Best 5 Pizza Witches I Recipes

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Pizza witches i are a fun and delicious Halloween treat that is sure to be a hit with kids and adults alike. They are made with simple ingredients that you probably already have on hand, and they can be assembled in just a few minutes. Pizza witches i are the perfect spooky snack to serve at your Halloween party, or you can make them as a fun after-school snack for your kids. So gather your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA WITCHES I



Pizza Witches I image

These were my favorite thing at school. This was an old school lunch recipe and they no longer serve these anymore, so I was lucky to get the recipe.

Provided by MirandaLee

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/2 cup chopped onion
1 can tomato soup, undiluted
1 teaspoon oregano
1 dash garlic salt
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb American cheese, cubed
1 -2 package hamburger bun

Steps:

  • Brown hamburger and onion, drain, stir in remaining ingredients and then cheese until melted.
  • Put on hamburger buns and cook at 325 for about 8 minutes.

PIZZAWICHES



Pizzawiches image

"Kids of all ages will love these pizza-flavored sandwiches," promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 sandwiches.

Number Of Ingredients 10

2 pounds ground beef
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
12 hamburger buns, split
3 to 4 tablespoons butter, melted

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. , Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months., To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 630mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

KATHY'S PIZZA WITCHES RECIPE



Kathy's Pizza Witches Recipe image

Provided by Carrie2704

Number Of Ingredients 7

2 lbs. hamburger
1/2 c. chopped onion
4 c. shredded sharp cheddar
1 can tomato soup
1/2 can soup water
1 tsp. garlic powder
1/2 tsp. oregano

Steps:

  • Brown hamburger and onion; drain. Add rest of ingredients, mix well put in covered dish refrigerate overnight. Spread on buns toast in broiler until cheese melts. Freeze well.

PIZZA WITCHES II



Pizza Witches II image

These were another old school lunch room recipe that is also no longer made. We got the recipe and really enjoy these.

Provided by MirandaLee

Categories     Lunch/Snacks

Time 1h9m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 medium onion, chopped
1/2 can ripe olives
1 can tomato soup
1 teaspoon garlic salt or 1 teaspoon garlic powder
1/2 teaspoon oregano
1 teaspoon sweet basil
salt & pepper
2 (12 ounce) packages shredded pizza cheese
hoagie roll

Steps:

  • Brown hamburger and onion, drain well.
  • Add other ingredients except cheese.
  • Cut buns in half and butter them.
  • Put ground beef mixture on each and then cheese on each.
  • Bake on cookie sheet for awhile and then broil under broiler until cheese bubbles.
  • These can be frozen (before baking) and taken out when needed to bake and broil.

PIZZA WITCHES RECIPE



Pizza Witches Recipe image

Provided by á-259

Number Of Ingredients 8

1 lb. ground beef
1/2 lb. cheddar cheese
2-3 medium onions
1 lg. can of black olives
1 can tomato sauce
1/4 cup oil
1 tbl. garlic salt
1 tbl. oregano

Steps:

  • Brown beef adding salt and pepper - allow to cool Mix ingredients together - refrigerate for several hours Spoon onto hamburger buns Broil for 6-8 minutes

Tips:

  • Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your pizza. Use fresh, flavorful toppings and a good quality cheese.
  • Make your own dough: Making your own pizza dough is not as difficult as you might think. It's a fun and rewarding experience, and it will give you a much better tasting pizza than using store-bought dough.
  • Don't overcrowd the pizza: When you're adding toppings to your pizza, don't go overboard. Too many toppings will make the pizza soggy and difficult to cook evenly.
  • Cook the pizza at a high temperature: Pizza should be cooked at a high temperature in order to get a crispy crust. The ideal temperature is around 450 degrees Fahrenheit.
  • Let the pizza cool slightly before slicing: Once the pizza is cooked, let it cool for a few minutes before slicing. This will help to prevent the toppings from falling off.

Conclusion:

With a little practice, you'll be able to make delicious pizzas at home that rival those from your favorite pizzeria. So fire up your oven and get started!

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