Best 2 Pizza With A Sunny Side Up Egg And Herb Garden Pesto Recipes

Pizza is a versatile dish that can be enjoyed in a variety of ways. From classic pepperoni to gourmet creations, there are endless possibilities when it comes to pizza toppings. One unique and flavorful combination is pizza with a sunny side up egg and herb garden pesto. The runny yolk of the egg adds a rich creaminess to the pizza, while the pesto provides a burst of fresh herbs and flavor. This combination of flavors and textures creates a truly unique and delicious pizza experience.

Here are our top 2 tried and tested recipes!

PIZZA WITH A SUNNY-SIDE-UP EGG AND HERB GARDEN PESTO

Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto image

This pesto pizza can also be served for breakfast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 1 pizza

Number Of Ingredients 6

Ingredients

Large-Batch Whole-Wheat Pizza Dough
2 tablespoons Herb Garden Pesto
1/2 cup Simple Three-Cheese Blend for Pizza
Scallion
1 egg
Salt and pepper

Steps:

Place pizza stone or inverted baking sheet on rack in top third of oven.
Heat oven to 450 degrees.
Transfer stretched dough to parchment.
Dot dough with pesto. Scatter with scallion and cheese blend.
Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes.

Nutrition Facts : Calories 422 g, Cholesterol 128 g, Fat 21 g, Fiber 5 g, Protein 20 g, Sodium 876 g

SUNNY-SIDE-UP PIZZA

Sunny-Side-Up Pizza image

Preparing this recipe is the best way I know to make sure my family takes time for breakfast. I just call out "pizza's ready!" and amazingly everyone comes to the table. -Rose Koren, Brookfield, Illinois

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 prebaked 12-inch thin pizza crust
6 large eggs
1-1/2 cups shredded part-skim mozzarella cheese
8 bacon strips, cooked and crumbled
1/2 cup chopped sweet red pepepr
1/2 cup chopped green pepper
1 small onion, chopped

Steps:

Preheat oven to 450°. Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out 6 circles from crust. (Remove circles and save for another use.) Break an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake until eggs are completely set, 8-10 minutes.

Nutrition Facts : Calories 355 calories, Fat 18g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 578mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

Tips:

For the perfect sunny-side up egg, heat a non-stick skillet over medium heat. Add a little butter or oil, then crack the egg into the skillet. Cook for 3-4 minutes, or until the white is set and the yolk is still runny.
To make the herb garden pesto, simply combine fresh basil, parsley, cilantro, olive oil, Parmesan cheese, pine nuts, and garlic in a food processor or blender. Pulse until smooth.
When assembling the pizza, start with a layer of pesto, then top with the sunny-side up egg, sliced tomatoes, and fresh mozzarella cheese. You can also add other toppings of your choice, such as cooked bacon, sausage, or vegetables.
Bake the pizza in a preheated oven at 425 degrees Fahrenheit for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

This pizza with a sunny-side up egg and herb garden pesto is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a new and exciting pizza recipe, give this one a try. You won't be disappointed!