Best 7 Pizzawiches Recipes
Pizzawiches, a delectable combination of pizza and sandwich, offer a unique culinary experience that satisfies both pizza lovers and sandwich enthusiasts alike. These handheld delights are perfect for quick and easy meals, packed lunches, or fun gatherings with friends and family. With endless variations of toppings and fillings, pizzawiches cater to diverse tastes and preferences. Whether you prefer a classic pepperoni and cheese filling or a more adventurous combination of grilled vegetables and tangy sauce, the possibilities are endless. Dive into the world of pizzawiches and discover the perfect recipe to tantalize your taste buds.
Here are our top 7 tried and tested recipes!
PIZZAWICHES
Want something even easier than homemade pizza and just as fun? Make pizzawiches, hot sandwiches with a pizza filling!
Provided by Jessica Fisher
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Slice the rolls in half, leaving a hinge. Scoop out insides, leaving a shell. Crumble the removed bits into a large bowl
- Add the cheese, pasta sauce, pepperoni, and sausage to the bowl. Mix to combine.
- Fill the rolls with the mixture. Wrap the closed rolls in foil and bake as directed below or place the wrapped rolls in freezer bags and freeze.
- To serve: bake in a 350 oven for 30 minutes or until the filling is hot. ALternatively, you can place the wrapped sandwiches in a slow cooker on LOW for 2 to 3 hours, turning once.
Nutrition Facts : Calories 465 kcal, Carbohydrate 37 g, Protein 23 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 68 mg, Sodium 1221 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
PIZZAWICHES
Make and share this Pizzawiches recipe from Food.com.
Provided by hrlyhny
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Spread on hamburger buns and broil until bubbly.
Nutrition Facts : Calories 457.2, Fat 32.2, SaturatedFat 9.6, Cholesterol 85.1, Sodium 749.9, Carbohydrate 14.6, Fiber 1.8, Sugar 6.9, Protein 27.8
PIZZAWICHES
"Kids of all ages will love these pizza-flavored sandwiches," promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 sandwiches.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. , Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months., To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 630mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
PIZZA WITCHES I
These were my favorite thing at school. This was an old school lunch recipe and they no longer serve these anymore, so I was lucky to get the recipe.
Provided by MirandaLee
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion, drain, stir in remaining ingredients and then cheese until melted.
- Put on hamburger buns and cook at 325 for about 8 minutes.
PIZZAWICHES
'Kids of all ages will love these pizza-flavored sandwiches,' promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. Place on an ungreased baking sheet. Bake at 375 degrees F for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months.
- To bake frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375 degrees F for 35-40 minutes or until heated through.
Nutrition Facts : Calories 482.5 calories, Carbohydrate 29.8 g, Cholesterol 80.2 mg, Fat 30.4 g, Fiber 1.6 g, Protein 21.9 g, SaturatedFat 12.2 g, Sodium 799.8 mg, Sugar 4.1 g
PIZZAWICHES
'Kids of all ages will love these pizza-flavored sandwiches,' promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. Place on an ungreased baking sheet. Bake at 375 degrees F for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months.
- To bake frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375 degrees F for 35-40 minutes or until heated through.
Nutrition Facts : Calories 482.5 calories, Carbohydrate 29.8 g, Cholesterol 80.2 mg, Fat 30.4 g, Fiber 1.6 g, Protein 21.9 g, SaturatedFat 12.2 g, Sodium 799.8 mg, Sugar 4.1 g
PIZZA SANDWICHES
I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite! -Mary Monaco, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter., On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.
Nutrition Facts : Calories 495 calories, Fat 31g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 1121mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
Tips:
- Use high-quality ingredients for the best flavor. This means using fresh vegetables, quality cheese, and a flavorful sauce. - Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and find what you like best. - Cook the pizzawiches in a hot oven so that the crust is crispy and the cheese is melted and bubbly. - Serve the pizzawiches with your favorite dipping sauce. Marinara sauce, ranch dressing, or garlic sauce are all great options. - Make a big batch of pizzawiches and freeze them for later. This is a great way to have a quick and easy meal on hand.Conclusion:
Pizza is a delicious and versatile food that can be enjoyed in many different ways. Pizza sandwiches are a fun and easy way to switch up your pizza routine. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With so many different recipes to choose from, there's sure to be a pizza sandwich that everyone will enjoy. So next time you're looking for a tasty and satisfying meal, give pizza sandwiches a try. You won't be disappointed!
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