Best 2 Piña Colada Fudge Recipes

Indulge in the tropical flavors of paradise with our curated collection of piña colada fudge recipes. Embark on a culinary journey that will transport your taste buds to a beachside haven, where the sweetness of pineapple, the creaminess of coconut, and the subtle tang of rum blend together in perfect harmony. Discover the ultimate piña colada fudge recipe that will impress your friends and family, leaving them craving more of this delectable treat.

Here are our top 2 tried and tested recipes!

PIñA COLADA FUDGE RECIPE - (4.4/5)

Piña Colada Fudge Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

Ingredients

1 (12-oz.) pkg. (2 cups) white vanilla chips
1 (3.25-oz.) jar macadamia nuts, chopped, toasted*
1 (16-oz.) can Pillsbury® Creamy Supreme® Vanilla Frosting
1/2 cup chopped dried pineapple
1/2 cup coconut, toasted*
1 teaspoon rum extract
1 teaspoon coconut extract

Steps:

Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth. Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil. Remove foil; cut into squares.

PIñA COLADA FUDGE

Piña Colada Fudge image

This Christmas I got quite a few cookbooks from my Mom and a friend or two. One of which was a homemade cookbook that he and my sister put together. Strictly of sweet recipes they know I love. Because usually when I crsve something sweet, it's on of their recipes. So my sister put her recipe for Coconut Fudge in there. Which I...

Provided by Anthony Nicometi Jr

Categories Other Desserts

Time 3h20m

Number Of Ingredients 9

Ingredients

2 c vanilla or white chocolate chips
1 c shredded or desecated coconut
4 Tbsp butter
3/4 c sweetened condensed milk (about half the 14oz can)
3/4 c marshmallow fluff
1/2 c dried pineapple coarsly chopped
1/4 tsp salt
3/4 tsp coconut extract
3/4 tsp rum or rum extract

Steps:

1. Line an 8x8 pan with aluminum foil and spray with nonstick spray. Make sure foil hangs over edges to allow for easy removal of fudge.
2. Melt the chocolate chips in a microwave safe container on medium heat, stirring every 30 seconds, until fully melted and smooth.
3. Stir in coconut, butter, sweetened condensed milk, marshmallow fluff, salt, and extracts until well combined.
4. Add dried pineapple and stir until evenly distributed.
5. Pour fudge into pan and smooth top, Cool in fridge for 3 hours or until set.
6. Remove fudge using the foil "handles". Cut fudge into small squares and serve. Store in an airtight container for up to a week. ENJOY :D

Tips:

Use fresh pineapple and coconut cream for the best flavor.
If you don't have coconut cream, you can use an equal amount of heavy cream and shredded coconut.
Be sure to chill the fudge for at least 2 hours before serving.
For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
If you want a boozy version of this fudge, add 1/4 cup of pineapple rum or coconut rum.

Conclusion:

Piña colada fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, sweet and tangy flavor, and boozy kick (if desired), this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this piña colada fudge a try!