LEEKS IN RED WINE
Steps:
- Put the butter in a skillet with a lid or a saucepan large enough to hold the leeks in one layer and place over medium heat. A minute later, add the leeks; sprinkle them with salt and pepper and cook, turning once or twice, for about 5 minutes, until they begin to brown.
- Add the wine and stock and bring to a boil. Reduce the heat to low, cover, and adjust the heat so the mixture simmers steadily. Cook until the leeks are tender, 20 to 30 minutes.
- Use a slotted spoon to transfer the leeks to a platter. Raise the heat under the liquid and cook, stirring occasionally, until it thickens and is reduced to about 1/2 cup. Pour it over the leeks and serve immediately or serve at room temperature or cold.
- Leeks in White Wine (Germany)
- A less rich, more tart preparation: In step 2, substitute white wine for the red; omit the stock. Finish with the juice of 1/2 lemon.
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chance smulders
[email protected]I loved this dish! The leeks were so flavorful and the red wine sauce was perfect. I served it with mashed potatoes and it was a real crowd-pleaser.
kgabane Ditabe
[email protected]This was a delicious and easy recipe. The leeks were very tender and the red wine sauce was perfect. I served it with roasted chicken and it was a great meal.
Nevada Ratahi
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The leeks were very mild and the red wine sauce was very flavorful. I served it with pasta and it was a great meal.
Jackson Frank
[email protected]This was a great recipe! The leeks were cooked perfectly and the red wine sauce was delicious. I served it with grilled salmon and it was a perfect meal.
ISAAC AFOAKWA
[email protected]I loved this dish! The leeks were so flavorful and the red wine sauce was perfect. I served it with mashed potatoes and it was a real crowd-pleaser.
Supreme Baron
[email protected]This was a delicious and easy recipe. The leeks were very tender and the red wine sauce was perfect. I served it with roasted chicken and it was a great meal.
Nokubonga Nxumalo
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The leeks were very mild and the red wine sauce was very flavorful. I served it with pasta and it was a great meal.
Selma Sulejmani
[email protected]This was a great recipe! The leeks were cooked perfectly and the red wine sauce was delicious. I served it with grilled salmon and it was a perfect meal.
Siyabonga Mpanza
[email protected]I loved this dish! The leeks were so tender and flavorful, and the red wine sauce was perfect. I served it over mashed potatoes, and it was a real crowd-pleaser.
Zachariah Pinel
[email protected]This was a delicious and easy recipe. The leeks were very tender and the red wine sauce was very flavorful. I served it over rice, and it was a perfect meal for a cold night.
Ali gamer
[email protected]I'm not a huge fan of leeks, but I really enjoyed this dish. The leeks were very mild and delicate, and the red wine sauce was very flavorful. I served it with roasted chicken, and it was a perfect pairing.
Louahedj Elhocine
[email protected]This dish was a bit too rich for my taste, but it was still very good. The leeks were cooked perfectly, and the red wine sauce was very flavorful. I think I would try it again with a lighter sauce.
Thomas Malama ZM
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The leeks were surprisingly delicious, and the red wine sauce was perfect. I served it over pasta, and it was a huge hit with my family.
Asad Ali Shah
[email protected]This was a delicious and easy weeknight meal. I used pre-sliced leeks, which saved a lot of time. The red wine sauce was simple to make, and it really elevated the dish. I'll definitely be making this again.
God Rojan
[email protected]I love leeks, and this recipe is a great way to showcase them. The red wine sauce is the perfect complement to the leeks, and the whole dish is incredibly flavorful. I highly recommend it!
ah. sihab
[email protected]This dish was a bit more work than I expected, but it was worth it. The leeks were perfectly cooked, and the red wine sauce was divine. I served it with grilled salmon, and it was a restaurant-quality meal.
Endalkachew Melse
[email protected]I've never cooked with leeks before, but this recipe made it so easy. The leeks were so mild and delicate, and they paired perfectly with the red wine sauce. I'll definitely be making this again!
Yahaya Musa
[email protected]This leek dish was a delightful surprise! The leeks were tender and flavorful, and the red wine sauce was rich and complex. I served it over mashed potatoes, and it was a perfect comfort food meal.