Best 3 Piña Colada Ii Recipes
Piña colada is a refreshing cocktail traditionally made with rum, coconut cream or milk, and pineapple juice, usually served with a pineapple wedge and a maraschino cherry. This classic drink is perfect for any occasion, from poolside parties to backyard barbecues. There are endless ways to make a piña colada, so you can easily customize it to your liking. This article will provide you with the best recipe for piña colada II, a delightful variation on the classic cocktail. With its unique combination of flavors and ingredients, piña colada II is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
PINA COLADA II
This recipe is excellent for very hot days!
Provided by MÔNICA
Categories Drinks Recipes Cocktail Recipes
Time 2h
Yield 6
Number Of Ingredients 5
Steps:
- Wash lemon very well and cut into fine slices. Put in a gallon jar with sugar. Mince pineapple and put in jar. Pour in wine and soda. Mix with a spoon and refrigerate for 2 hours.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 14.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.8 mg, Sugar 3.3 g
PINA COLADAS
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use fresh fruit: Fresh pineapple and coconut cream will give your piña colada the best flavor. If you can't find fresh pineapple, you can use frozen pineapple that has been thawed and drained.
- Don't skimp on the rum: Piña coladas are all about the rum! Use a good-quality white rum or light rum. You can also use dark rum, but it will give your piña colada a slightly different flavor.
- Add some sweetness: Piña coladas are traditionally made with sugar or simple syrup. You can also use honey, agave nectar, or another natural sweetener. If you like your piña coladas extra sweet, you can add a splash of grenadine or cherry liqueur.
- Get creative with your garnishes: A piña colada is the perfect drink to garnish with fun and festive straws, umbrellas, and fruit slices. You can also rim the glass with sugar or salt.
- Serve your piña colada chilled: Piña coladas are best served chilled. You can either chill them in the refrigerator for a few hours or freeze them for a few minutes before serving.
Conclusion:
The piña colada is a classic tropical cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like your piña coladas sweet, sour, or somewhere in between, there is a recipe out there for you. So next time you are looking for a refreshing and delicious cocktail, give the piña colada a try!
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