Best 2 Plain Brown Popper Recipes

Are you looking for a delicious and easy-to-make recipe for plain brown popper? This simple dish is a great way to enjoy the unique flavor of brown poppers. With just a few ingredients, you can create a tasty treat that is perfect for any occasion. Whether you're looking for a snack, an appetizer, or a side dish, this recipe is sure to please. So grab your ingredients and get ready to make the best plain brown popper you've ever tasted!

Here are our top 2 tried and tested recipes!

BEST EVER JALAPENO POPPERS

Best Ever Jalapeno Poppers image

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.

Provided by HLSANDS

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 1h

Yield 32

Number Of Ingredients 8

Ingredients

12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying

Steps:

In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g

BROWN BEANS

Brown Beans image

Southern-style brown beans.

Provided by Kerry

Categories Side Dish Beans and Peas

Time P1DT4h10m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound dried pinto beans
½ teaspoon salt
8 cups reduced-salt chicken broth
1 ¾ pounds ham hock
½ teaspoon black pepper
salt to taste

Steps:

Pick over the beans, rinse them, and place them in a large bowl with 1/2 teaspoon of salt and enough water to cover by 3 or 4 inches. Allow the beans to soak overnight.
The next day, drain and rinse the beans, and place them in a large pot. Stir in the chicken broth, ham hock, black pepper, and salt. Bring to a boil over medium heat, and reduce the heat to a simmer.
Simmer the beans over low heat for 4 hours, adding water occasionally if needed to keep the soupy consistency. Remove the ham hock before serving.

Nutrition Facts : Calories 478.4 calories, Carbohydrate 36.4 g, Cholesterol 71.5 mg, Fat 22 g, Fiber 8.8 g, Protein 32.3 g, SaturatedFat 7.8 g, Sodium 319.5 mg, Sugar 2 g

Tips:

Use fresh popcorn kernels. Older kernels are more likely to be tough and chewy.
Preheat your popcorn popper. This will help the kernels pop evenly.
Don't overcrowd the popper. If you add too many kernels, they won't have enough room to pop properly.
Keep the popper moving. This will help the kernels distribute evenly and pop evenly.
Listen for the popping to slow down. When the popping slows down to a few seconds between pops, it's time to turn off the popper.
Season your popcorn immediately. This will help the seasonings stick to the popcorn.
Experiment with different seasonings. There are endless possibilities, so have fun and find your favorite flavor combinations.

Conclusion:

Making popcorn in a plain brown popper is a simple and affordable way to enjoy this classic snack. With just a few basic ingredients and a little bit of time, you can have a delicious batch of popcorn that's perfect for any occasion. So next time you're looking for a tasty and satisfying snack, give plain brown popper popcorn a try. You won't be disappointed!

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