Best 2 Plain Egg Less Cake Recipes
PLAIN EGG LESS CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 30 g, Cholesterol 38.8 mg, Fat 13.9 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 237 mg, Sugar 14.8 g
PLAIN EGG LESS CAKE
As the name suggests, this cake is made without eggs.
Provided by Margaret
Categories Cake Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 30 g, Cholesterol 38.8 mg, Fat 13.9 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 237 mg, Sugar 14.8 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Mash the bananas well: This will help to ensure that the cake is smooth and has a consistent texture.
- Use a light hand when mixing the batter: Overmixing can result in a tough, dense cake.
- Bake the cake at a moderate temperature: This will help to prevent the cake from drying out.
- Check the cake for doneness with a toothpick: The toothpick should come out clean when inserted into the center of the cake.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Eggless cakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious cake that is perfect for any occasion. Whether you are looking for a simple snack or a special dessert, an eggless cake is a great option. So next time you are in the mood for something sweet, give one of these recipes a try!
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