Best 2 Plain Potato Soup Recipes
Plain potato soup is a classic comfort food that is easy to make and loved by people of all ages. It is a versatile dish that can be customized to your liking, with the addition of different vegetables, herbs, and spices. Whether you are looking for a quick and easy weeknight meal or a hearty soup to warm you up on a cold day, plain potato soup is sure to satisfy. Here we will explore some of the best recipes for plain potato soup, so you can find the perfect one to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
PLAIN POTATO SOUP
Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
Provided by Rosemary
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender. Do not drain.
- Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.
Nutrition Facts : Calories 519.1 calories, Carbohydrate 56.2 g, Cholesterol 85.3 mg, Fat 26 g, Fiber 4.7 g, Protein 17.3 g, SaturatedFat 16 g, Sodium 214.7 mg, Sugar 20.6 g
MOM'S PLAIN POTATO SOUP
Talk about comfort food! This was IT when I was growing up. Our mother was more or less a plain cook. She grew up on a farm and didn't much go in for frills in her cooking. When she was learning to cook, speed and practicality were prized assets. There were eight family members to feed, not to mention the hired hands. So for the...
Provided by Ellen Bales
Categories Other Soups
Time 35m
Number Of Ingredients 6
Steps:
- 1. Peel potatoes and cut into bite-size cubes. Peel and chop onion; place both in a large saucepan of boiling salted water. Reduce heat and simmer, covered, for about 15-20 minutes or until potatoes and onions are tender.
- 2. Drain potatoes and onions into a colander; set aside. In the saucepan, melt the butter and add the salt and pepper. Pour in milk and heat on medium-low setting until heated through; do not boil. Add the potatoes and onions back in and let simmer, uncovered, for 5 minutes on low heat.
- 3. I like to eat it with cheese and crackers on the side. Also goes great with a grilled cheese sandwich!
Tips:
- Use a variety of potatoes: Combining different types of potatoes, such as Yukon Gold, russet, and red potatoes, adds depth of flavor and texture to the soup.
- Roast the potatoes before adding them to the soup: Roasting the potatoes intensifies their flavor and gives them a slightly caramelized exterior.
- Use a flavorful broth: Homemade chicken or vegetable broth adds more flavor to the soup compared to using water.
- Season the soup well: Don't be afraid to add plenty of salt, pepper, and other seasonings to taste. A well-seasoned soup is a delicious soup.
- Garnish the soup before serving: A simple garnish, such as chopped parsley, chives, or crumbled bacon, adds a touch of color and flavor to the soup.
Conclusion:
Plain potato soup is a classic comfort food that is easy to make and loved by many. With its creamy texture, rich flavor, and versatility, it's a great choice for a quick and satisfying meal. Experiment with different variations, such as adding different vegetables, herbs, or cheeses, to create a soup that suits your taste preferences. Whether you serve it as a starter, main course, or side dish, plain potato soup is sure to be a hit among family and friends.
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