In this article, we will embark on a culinary journey to discover the tantalizing flavors of Planet Hollywood's Captain Crunch Chicken. This unique dish, a creation of the renowned restaurant chain, combines the sweet and crunchy taste of Captain Crunch cereal with the savory goodness of seasoned chicken. Get ready to tantalize your taste buds as we delve into the culinary secrets behind this crowd-pleasing dish.
Here are our top 2 tried and tested recipes!
PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN
This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.
Provided by Mysterygirl
Categories Chicken
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 25
Steps:
- Coarsely grind or crush the two cereals and set aside.
- Beat the egg with milk and set aside.
- Stir together the flour, onion and garlic powders and black pepper.
- Set aside.
- Dip the chicken: pieces in the seasoned flour.
- Move around to coat well, then shake off the excess flour.
- Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
- Heat oil in a large heavy skillet to 325.
- Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
- Drain and serve immediately with creole mustard sauce.
- For sauce:Mix all ingredients together.
PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN
Make and share this Planet Hollywood Captain Crunch Chicken recipe from Food.com.
Provided by Trudski2010
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coarsely grind or crush the two cereals and set aside.
- Beat the egg with milk and set aside.
- Stir together the flour, onion and garlic powders and black pepper. Set this aside also.
- Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off the excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture, coating well.
- Heat oil in a large heavy skillet to 325 degrees. Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
- Drain and serve immediately with Creole mustard sauce.
Tips:
- To prepare the chicken, slice the chicken breasts lengthwise into thin strips.
- To make the marinade, combine the Captain Crunch crumbs, milk, eggs, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
- Marinate the chicken strips in the mixture for at least 30 minutes, or up to overnight.
- To make the breading, combine the Captain Crunch crumbs, flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
- To fry the chicken, heat the oil in a large skillet over medium-high heat. Dredge the chicken strips in the breading mixture, shaking off any excess. Fry the chicken strips in the hot oil until golden brown and cooked through, about 3 minutes per side.
- To make the sauce, combine the honey, soy sauce, vinegar, ketchup, and brown sugar in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Simmer for 5 minutes, or until the sauce has thickened.
- To serve, drizzle the sauce over the chicken strips and garnish with green onions.
Conclusion:
The Planet Hollywood Captain Crunch Chicken recipe is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. The chicken is crispy and flavorful, and the sauce is sweet and tangy. This recipe is sure to be a hit with your family and friends.
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