Best 5 Plantain Fritters Aranitas Recipes
Plantain fritters, also known as aranitas, are a beloved dish commonly found in Latin American and Caribbean cuisines. These fritters are made from mashed plantains, seasoned with a variety of spices, and then fried until golden brown. The result is a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. In this article, we will explore the best recipe for plantain fritters, providing a step-by-step guide and discussing the ingredients and techniques that make this dish so special. Whether you are a seasoned cook or a culinary novice, this article will provide you with all the information you need to create delicious and authentic plantain fritters that will tantalize your taste buds.
Here are our top 5 tried and tested recipes!
PLANTAIN FRITTERS
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Wash plantains and cut into thirds; leaving the skin on. Place the pieces in a medium pan with water; cover, and bring to a boil. Cook until the flesh is soft, about 15 minutes
- Drain and peel the plantains and transfer to a large bowl. Mash to a smooth consistency and add the baking powder, salt, garlic, and pepper. Mix well. Using your hands, form small, thin cakes about 2 1/2 inches in diameter. Heat oil in large skillet until very hot. Fry the cakes until golden brown, about 2 to 3 minutes per side. Transfer to a paper towel-lined plate. Serve with the Chicken Rundown.
PLANTAIN FRITTERS
These golden brown plantain fritters are a favorite in West Africa, where my aunt served as a missionary for 45 years. Make sure the plantains are very ripe, or substitute bananas instead. -Heather Ewald, Bothell, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Place plantains in a food processor; cover and process until smooth. Add the flour, onion, salt and pepper; cover and process until blended (batter will be moist). , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Cook until golden brown, 1 minute on each side. Drain on paper towels.
Nutrition Facts : Calories 77 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
PLANTAIN FRITTERS (CARIBBEAN)
Make and share this Plantain Fritters (Caribbean) recipe from Food.com.
Provided by Sydney Mike
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, slightly mash the plantains, then set aside.
- In a mixing bowl, whisk together the flour, baking powder & salt.
- In a small bowl, beat in the eggs until fluffy.
- To the flour mixture add the beaten eggs, crushed red pepper & butter & then the milk, beating with a fork until the mixture is smooth.
- Stir in the mashed plantains, & add more milk if necessary ~ Batter should be of a dropping consistency.
- Drop by spoonfuls into preheated deep fat at 375 degrees F & fry 4-5 minutes, or until evenly browned. Serve hot.
Nutrition Facts : Calories 343, Fat 7.1, SaturatedFat 3.5, Cholesterol 104.9, Sodium 672.3, Carbohydrate 61.6, Fiber 3, Sugar 11.3, Protein 10
SWEET PLANTAIN FRITTERS
In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. Their experiences of assimilating to American society vary, but all of the characters recognize their need for the comfort derived from friendship and familiar foods. For this dish, be sure your plaintains are completely black, since the fruit becomes sweeter as it ripens. (Yellow or mottled brown plantains are very starchy and usually take about a week to fully ripen.) Serve these fritters as a snackor pair them with ice cream for a delicious dessert.
Categories Dessert Side Fry Plantain Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 dessert or 12 snack servings
Number Of Ingredients 12
Steps:
- Whisk together flour, brown sugar, baking powder, and salt in a large bowl, then add water and egg and whisk until batter is smooth.
- Peel plantains and cut on a slight diagonal into 1/2-inch pieces. Stir into batter to coat well.
- Stir together granulated sugar and cinnamon in a shallow bowl.
- Heat 1/2 inch oil in a 10-inch heavy skillet over moderate heat until thermometer registers 340°F. (See cooks' note, below.) Fry plantain slices in batches of 6 (don't crowd them) until bottoms are golden, about 45 seconds, then turn over and fry until other side of each is golden, 30 to 45 seconds more. Transfer with a slotted spoon to paper towels to drain.
- While still warm, toss each batch in sugar mixture until coated, then transfer to a platter. Serve hot or warm.
ARANITAS (SHREDDED GREEN PLANTAIN PATTIES)
Another quick and fun way of preparing green plantains, aranitas (little spiders) come out really crunchy and look so pretty on the plate. Remember to season them as soon as they come out of the oil. Traditionally served with mayo-ketchup (1:1 ratio blend of mayonnaise and ketchup with fresh pressed garlic or garlic powder to taste).
Provided by LatinaCook
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.
- Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 28.8 g, Fat 16.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 909.7 mg, Sugar 13.4 g
Tips:
- Choose the right plantains: Use ripe but firm plantains. Avoid plantains that are too soft or have bruises.
- Boil the plantains: Boiling the plantains helps soften them and makes them easier to mash.
- Mash the plantains thoroughly: The smoother the plantain mixture, the better the fritters will be.
- Add seasonings and spices: Experiment with different seasonings and spices to create your own unique flavor combination.
- Fry the fritters in hot oil: This will help them cook evenly and get crispy.
- Drain the fritters on paper towels: This will help remove excess oil.
- Serve the fritters hot: Plantain fritters are best enjoyed hot and fresh.
Conclusion:
Plantain fritters, also known as arañitas, are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. They are easy to make and can be customized to your own taste. With a few simple tips, you can make perfect plantain fritters every time. So next time you're looking for a tasty and satisfying treat, give plantain fritters a try!
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