Best 3 Platte County Pie Recipes
Indulge your taste buds with the iconic Platte County Pie, a delectable dish that blends sweet and savory flavors in perfect harmony. This pie, hailing from the heart of the Midwest, has captured the hearts and appetites of pie enthusiasts for generations. Its origins can be traced back to the early settlers of Platte County, Missouri, who crafted this unique recipe using locally sourced ingredients. Embark on a culinary journey as we uncover the secrets behind this beloved treat, exploring variations, tips, and the delightful history that makes the Platte County Pie a cherished tradition.
Let's cook with our recipes!
PLATTE COUNTY PIE
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
- Pour into pie shell. Bake for I hour.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 48.3 g, Cholesterol 56 mg, Fat 28.2 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 11.9 g, Sodium 158.7 mg, Sugar 18.8 g
PLATTE COUNTY PIE
This recipe was served for years in a local restaurant and has been a community favorite. If you love chocolate and nuts or really rich desserts, this one is for you.
Provided by Mysterygirl
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Melt butter and allow it to cool 4 or 5 minutes.
- Beat the eggs thoroughly.
- Add sugar and flour and beat well.
- Add melted butter to the egg mixture.
- Add vanilla, nuts and chocolate chips and mix well.
- Pour into pie shell and bake 1 hour.
- Serve warm or at room temperature with whipped cream, if desired.
PLATTE COUNTY PIE
Make and share this Platte County Pie recipe from Food.com.
Provided by Brookes Kitchen
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Beat eggs thoroughly. Add sugar and flour to eggs and beat again. Melt butter and allow to set 4-5 minutes. Then add to above mixture. Add vanilla, nuts and chocolate chips to mixture and mix well.
- Pour into unbaked pie shell and bake at 325 degrees for one hour.
- Serve warm or at room temperature.
Recipes and Techniques
Platte County, a region located in Northwest Missouri, is known for its local dish Platte County Pie.
Here are some tips and a step-by-step recipe for making a classic Platte County Pie:
- Use a pre-made pie crust or follow your favorite pie crust recipe to make one.
- Use a combination of shredded Cheddar cheese, grated Parmesan cheese, and cream cheese to create a creamy and flavorful base.
- Add diced ham and green chilies to the cheese mixture for a zesty and hearty filling.
- Season the mixture with spices like paprika, black pepper, and cayenne pepper to taste.
- Use sliced bread cubes and melted butter for a classic and rustic topping.
- Bake the pie until the top is golden brown and the center is set.
- Let the pie cool slightly before serving.
Conclusion
Platte County Pie is a delicious and unique dish that combines the flavors of cheese, ham, and chilies with a crispy bread topping.
It's a great choice for potlucks, picnics, or as a main course for a family dinner.
Be sure to experiment with different ingredients and seasonings to create your own favorite version.
This hearty, comforting pie is sure to become a family favorite.
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