Best 5 Ploughmans Lunch Recipes
Ploughman's lunch, a traditional British dish, is a simple yet satisfying meal typically served at lunchtime. While the exact ingredients can vary, it generally consists of bread, cheese, and pickles, along with other accompaniments like hard-boiled eggs, tomatoes, and salad. Often served in pubs and restaurants, it's enjoyed as a leisurely meal or as a packed lunch for outdoor activities. Whether you're a fan of classic ploughman's lunch or looking to explore variations with different types of bread, cheeses, and accompaniments, this article will guide you through the best recipes to create a delicious ploughman's lunch that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL ENGLISH PUB STYLE PLOUGHMAN'S LUNCH
Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches - so simple and yet so satisfying, especially if taken with a pint of real ale or cider! Although the term "Ploughman's Lunch" was first coined in the 1930's, as part of a very successful marketing campaign, the concept behind it goes back much further. Throughout the centuries, agricultural workers would take their lunch out to the fields with them; this usually consisted of bread and cheese with ale or cider - a perfect combination! It's easy to prepare and should consist of at least the following: crusty bread and butter; a selection of English cheeses; pickled onions; chutney and pickles. This also makes excellent picnic food, and is easy to pack and transport. I have two pickle recipes on Recipezaar that would be wonderful with this lunch: Recipe #246663 and Recipe #246675.
Provided by French Tart
Categories Lunch/Snacks
Time 10m
Yield 2 Ploughman's Lunches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Arrange the buttered bread on a large platter or plate; you can also leave the bread unbuttered, and place a pat of butter on the side instead.
- Cut 4 ozs of cheese per person, it is nice to have a choice of two cheese, such as 2 ozs Cheddar and 2 ozs Stilton - arrange these on the same platter/plate.
- Put the pickled onions and chutney or pickles on the side of the plate, along with a fresh tomato left whole and the spring onions.
- Make sure there is salt and pepper available, as well as some good real ale or cider!
- Enjoy!
PLOUGHMAN'S LUNCH
Provided by Ina Garten
Time 13m
Yield small or large, depending on size of the party
Number Of Ingredients 20
Steps:
- Decoratively arrange the fig or lemon leaves on a serving platter or cutting board. Carefully place the remaining ingredients on top of the leaves and serve.
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
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- Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
- Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
- Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.
PLOUGHMAN'S LUNCH
Categories Sandwich Cheese Vegetable No-Cook Vegetarian Quick & Easy Lunch Cheddar Gourmet
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Divide ingredients between 2 plates to assemble open-face sandwiches.
- *This distinctive relish includes carrots, cauliflower, rutabaga, marrow (a type of summer squash), and dates combined with vinegar, lemon juice, and assorted spices. Branston pickle can be found at specialty foods shops and ethnicgrocer.com.
PLOUGHMAN'S LUNCH (BRITISH PUB LUNCH)
This is a Mature Cheddar and Chutney Sandwich, just one of the sandwiches sold under the "Ploughman's Lunch" heading listed on pub menu's in Great Britain. Bloomer Bread is a chewy, dense bread that is made with very long rising times to develop the flavor of the wheat and the yeast.
Provided by ddav0962
Categories Lunch/Snacks
Time 3m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread bread with plum and apple chutney. Layer in chunks of mature cheddar. Assemble sandwich and serve with "chips".
PLOUGHMAN'S SANDWICH
Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham
Provided by Esther Clark
Categories Afternoon tea, Lunch, Snack, Supper
Time 10m
Number Of Ingredients 8
Steps:
- Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese, apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.
Nutrition Facts : Calories 670 calories, Fat 35 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.8 milligram of sodium
Tips:
- Use high-quality ingredients: The fresher and better the quality of your ingredients, the tastier your ploughman's lunch will be. Choose ripe tomatoes, crisp lettuce, and tangy cheese.
- Make your own bread or use a good quality store-bought bread: Fresh, crusty bread is essential for a ploughman's lunch. If you have time, try making your own bread using a simple recipe. Otherwise, look for a good quality store-bought loaf.
- Don't be afraid to experiment with different cheeses: There are many different types of cheese that can be used in a ploughman's lunch. Try using a variety of cheeses to find your favorites. Some popular choices include cheddar, brie, and stilton.
- Include a variety of accompaniments: A ploughman's lunch is typically served with a variety of accompaniments, such as pickles, chutney, and salad. These accompaniments add flavor and texture to the dish.
- Enjoy your ploughman's lunch! A ploughman's lunch is a simple but satisfying meal that is perfect for a summer picnic or a light lunch.
Conclusion:
A ploughman's lunch is a classic British dish that is perfect for a summer picnic or a light lunch. It is made with simple, fresh ingredients and can be easily customized to your liking. With a little planning, you can create a ploughman's lunch that is both delicious and visually appealing.
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