Best 2 Plum And Banana Dessert Recipes

Plums and bananas are two fruits that are often paired together because of their complementary flavors. The sweetness of the bananas pairs well with the tartness of the plums, creating a dessert that is both sweet and satisfying. Plum and banana desserts can be made in a variety of ways, from simple cakes and pies to more complex tarts and trifles.

Let's cook with our recipes!

PLUM AND BANANA DESSERT

Plum and Banana Dessert image

Sweet plum and banana dessert.

Provided by Melissa

Categories Desserts Fruit Desserts Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

2 medium plums, pitted and thinly sliced
1 (7 ounce) container plain Greek yogurt
1 medium banana, thinly sliced
2 tablespoons whipped topping, or to taste

Steps:

Layer plum slices in the bottom of 2 bowls. Top with a few spoons yogurt then layer with banana slices and remaining yogurt. Add small amounts of whipped topping on each dessert.

Nutrition Facts : Calories 225.7 calories, Carbohydrate 25.8 g, Cholesterol 22.5 mg, Fat 11.4 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 6 g, Sodium 68.1 mg, Sugar 18.5 g

MARTHA'S PLUM DESSERT

Martha's Plum Dessert image

This delicious plum dessert recipe is courtesy of Martha Stewart.

Provided by Martha Stewart

Categories Labor Day

Number Of Ingredients 6

Ingredients

2 tablespoons butter, chilled, cut into small cubes, plus more for bowls
3 firm, ripe nectarines, halved lengthwise and pitted
24 small plums, halved lengthwise and pitted, preferably Italian
2 tablespoons Vanilla Sugar
Vanilla ice cream, for serving
Crisp Puff Pastry Tops

Steps:

Preheat oven to 350 degrees.
Generously butter six 3 1/2-cup ovenproof bowls. Place one nectarine half, cut side down, in the center of each bowl. Arrange 8 plum halves, cut sides facing up, around each nectarine half. Sprinkle each bowl with 1 teaspoon vanilla sugar. Dot fruit with butter.
Place bowls on a parchment lined baking sheet. Bake until fruit is juicy and softened, about 30 minutes. Transfer bowl to a wire rack to cool.
To serve, place a large scoop of ice cream in each bowl. Top each with a crisp puff pastry top. Serve immediately.

Tips:

Choose ripe, sweet plums. This will ensure that your dessert is flavorful and delicious.
Use a variety of plums. This will give your dessert a more complex flavor.
Don't peel the plums. The skin of the plums adds color and flavor to the dessert.
Slice the plums thinly. This will help them cook evenly.
Use a heavy-bottomed pot. This will help prevent the plums from sticking to the bottom of the pot.
Cook the plums over low heat. This will help them retain their color and flavor.
Stir the plums frequently. This will help prevent them from burning.
Add the bananas to the plums once they have softened. This will help prevent the bananas from overcooking.
Serve the dessert warm or cold. It is delicious either way.

Conclusion:

Plum and banana dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe plums and bananas, and it is a healthy and satisfying treat. This dessert is sure to please everyone at your table.