Best 3 Plum Brandy Recipes

Plum brandy is a traditional European fruit brandy produced from fermented plums. It is a clear, amber-colored spirit with a smooth, fruity flavor. Plum brandy can be enjoyed neat, on the rocks, or mixed with other ingredients in cocktails. If you are looking for a delicious and easy-to-make plum brandy recipe, you have come to the right place. In this article, we will provide you with all the information you need to make your own homemade plum brandy. We will cover everything from selecting the right plums to aging the brandy. So, whether you are a beginner or an experienced distiller, read on to learn how to make the best plum brandy.

Here are our top 3 tried and tested recipes!

STEAMED PLUM PUDDING WITH PLUM BRANDY SAUCE

Steamed Plum Pudding With Plum Brandy Sauce image

Wonderful, traditional, and comforting dessert! We serve a steamed pudding after Christmas dinner or any time you want to create a warm and cozy atmosphere. Don't skip the hard sauce, it really makes the dessert.

Provided by CaliforniaJan

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 1/2 cups plums, canned with juice (2 cans)
1 cup brown sugar, firmly packed
1/2 cup butter, melted
2 eggs
1 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4-1/3 cup cognac
1 cup plum juice
1/3 cup granulated sugar
1 dash ground nutmeg
1 dash ground cinnamon
1 1/2 tablespoons cornstarch
1/4 cup cognac
1 tablespoon fresh lemon juice
1 tablespoon butter

Steps:

In a small saucepan simmer the 2 1/2 c plums and juice for 6 - 8 minutes over low-moderate heat. Cool, remove the pits from the plums and discard the pits. Drain the plums, reserving the juice (for the sauce) and chop into 1/4-inch pieces.
In a mixing bowl beat the brown sugar and melted butter together. Add the eggs, beating in well and blend in the plums. In another bowl sift together the flour, salt, and soda and add to the plum mixture, stirring gently. Generously butter a 1 1/2 quart mold with a cover. Pour the better into the mold. Cover the mold with the top or foil and place on a rack in a large kettle. Fill the kettle with water to reach halfway up the side of the mold. Cover the kettle and bring to a simmer over low heat. Steam for one hour.
Remove the steamed mold from the kettle, uncover and place place in a 400 degree oven for 2 - 3 minutes to dry the top slightly. Cool the pudding for a few minutes unmold onto a warm serving plate.
Warm the cognac in a small saucepan. Remove from heat, ignite, and pour over the pudding. Bring the flaming pudding to the table accompanied by plum Brandy Sauce.
To prepare the sauce, in a small saucepan combine the 1 cup plum juice, the granulated sugar, nutmeg, cinnamon, and cornstarch. Mix well and bring to a simmer over low heat, stirring constantly until slightly thickened. Remove from heat and blend in cognac, lemon juice and 1 tablespoon butter. Serve warm with plum pudding.
Note: This pudding may be prepared 2 - 3 days in advance, wrapped tightly and refrigerated. If this is the case, before serving steam again in the mold for about 1 hour. This is really a delicious and festive holiday dessert -- give it a try!

Nutrition Facts : Calories 355.6, Fat 14.5, SaturatedFat 8.6, Cholesterol 87.2, Sodium 423.3, Carbohydrate 54.5, Fiber 1.2, Sugar 40.1, Protein 3.7

TRULY BRITISH BRANDY BUTTER: FOR FESTIVE FIGGY AND PLUM PUDDING!

Truly British Brandy Butter: for Festive Figgy and Plum Pudding! image

Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this "naughty but nice" accompaniment! This is also wonderful when served with hot mince pies......prise open the pastry lids and dollop some brandy butter inside, preferably when they are warm, so the brandy butter runs through the pies! This makes a great gift - pack the brand butter into an attractive pot and add serving instructions. .

Provided by French Tart

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

175 g butter, at room temperature (6oz)
175 g light brown soft sugar (6oz)
60 -75 ml brandy (4-5 tbsp)

Steps:

Place the butter and sugar in a medium size bowl and whisk together until pale and fluffy. Gradually beat in the brandy a little at a time, beating well after each addition.
Place in a container and chill.
Delicious served over hot mince pies or Christmas pudding.

BRANDY PLUM TART

Brandy Plum Tart image

Categories Plum Tart Mother's Day Dessert Bake Organic

Number Of Ingredients 5

Ingredients

200 g Plain Flour
1 tablespoon Sugar
1/2 teaspoon Salt
60 g Butter
2 Eggs

Steps:

1. Sift Flour
2. Add cubed butter, rubbing until becomes like sand.
3. Add the sugar/salt
4. Beat two eggs and add them to the flour
5. Make a ball, cling paper and in the fridge overnight
6. Prepare filling with Plum Jam + Brandy
7. Pre-cook dough for 10min at 180C
8. Cut Plum nicely and arrange
9. Cook for 30min at 170C until golden dough and smooth plum
10. Add Lemon & Cinnamon (+ caster sugar to make it crunshy)

Tips:

Choose ripe, flavorful plums for the best flavor.
Wash and pit the plums before using.
If you want a sweeter brandy, add more sugar to the recipe.
Use a clean, sterilized fermentation vessel.
Ferment the brandy in a cool, dark place.
Taste the brandy regularly and adjust the sweetness or alcohol content as desired.
Age the brandy for at least 6 months before drinking.

Conclusion:

Making plum brandy is a rewarding experience that allows you to create a delicious and unique spirit. With a little time and effort, you can enjoy a glass of homemade plum brandy that is sure to impress your friends and family.