Best 3 Plum Conserve Recipes
In the world of homemade preserves, plum conserve stands out as a delightful treat that captures the essence of this luscious fruit. Made with fresh plums, sugar, and a touch of spices, this delectable concoction is a versatile culinary creation that can transform humble toast into a delectable breakfast spread, elevate cheeseboards with its tangy sweetness, and add a burst of flavor to desserts. Whether you are a seasoned canner or a novice cook looking to explore the joys of preserving, this guide will lead you through the steps of creating the perfect plum conserve, ensuring that you relish the taste of summer's bounty all year long.
Let's cook with our recipes!
PLUM CONSERVE
My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired with cheese as an appetizer, and makes a great dessert topping for ice cream or pound cake. -Ginny Beadle, Spokane, Washington
Provided by Taste of Home
Time 50m
Yield 7 half-pints.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine plums, cranberries, oranges, orange juice and 2-1/2 cups sugar. Mix remaining sugar with pectin; set aside. Bring to a full rolling boil over high heat, stirring constantly, until slightly thickened and plums soften, about 15 minutes. Stir in pectin mixture and walnuts; return to a full rolling boil. Boil and stir 1 minute., Remove from heat. Ladle hot mixture into 7 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
BLUE PLUM CONSERVE
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
Categories Condiment/Spread Low Sodium Orange Raisin Plum Walnut Summer House & Garden
Yield Makes about 8 8-ounce glasses
Number Of Ingredients 7
Steps:
- Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. Combine all the ingredients, except the nuts, in a large pot. Bring to a boil, stirring constantly until the sugar is dissolved. Cook over medium heat until the conserve thickens. Remove from heat, stir in nuts and pour into hot, sterilized jelly glasses. Cover with a thin layer of melted paraffin. When hardened, cover glasses and store.
PLUM CONSERVE
Make and share this Plum Conserve recipe from Food.com.
Provided by Diana Adcock
Categories Plums
Time 2h
Yield 6 half pints
Number Of Ingredients 5
Steps:
- Combine plums and sugar, let stand until juice forms-about 1 hour.
- Combine plum mixture, pineapple and lemon in a 6 quart or larger pot.
- Cook slowly, stirring occasionally until thick-around 40 minutes, or until the jell point.
- Remove from heat and stir in nuts.
- Quickly ladle into clean, hot jars leaving 1/4 inch head space.
- Process in a boiling water bath 15 minutes at altitudes up to 1000 feet.
Tips:
1. Choose the Right Plums: - Opt for ripe and slightly underripe plums with little to no blemishes. - Different varieties of plums, such as Victoria, Mirabelle, and Greengage, offer distinct flavors and textures. 2. Prepare Your Plums: - Wash and remove any stems or pits from the plums. - Cut plums into small, uniform pieces for even cooking. 3. Use Fresh Ingredients: - Fresh ginger, lemon juice, and spices like cinnamon and cloves enhance the conserve's flavor. - If using dried fruits, soak them in water or juice to rehydrate. 4. Cook Slowly and Stir Frequently: - Allow the conserve to cook over low heat for a longer duration to achieve a rich, thick consistency. - Stirring regularly prevents the mixture from sticking to the pot and burning. 5. Test for Doneness: - Drop a small amount of conserve onto a chilled plate. If it wrinkles when pushed gently, it has reached the desired consistency. 6. Sterilize Jars and Lids: - To ensure proper preservation, sterilize jars and lids by boiling them in hot water before use. 7. Store Properly: - Store the conserve in sterilized, airtight jars in a cool, dark place for up to a year.Conclusion:
Plum conserve, with its vibrant color, luscious texture, and symphony of sweet and tangy flavors, is a delightful addition to any pantry. Whether spread on toast, dolloped onto ice cream, or used as a glaze for meats, its versatility knows no bounds. Armed with these tips and the diverse recipes presented, you can create your own unique conserve, capturing the essence of summer's bounty and preserving it for months to come. So, gather your ingredients, fire up your stove, and embark on a culinary journey that promises both satisfaction and delight.
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