Best 3 Plum Good Cake Recipes
The aroma of cinnamon, nutmeg, and cloves blends perfectly with the tanginess of tart plums in a delectable, moist cake. Known as Plum Good Cake, this exquisite dessert is a symphony of flavors and textures that tantalizes the taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the ultimate Plum Good Cake, ensuring a culinary masterpiece that will leave your friends and family craving more.
Here are our top 3 tried and tested recipes!
PLUM GOOD CAKE
It's a lovely cake made with plum baby food - moist, rich, and a snap to make.
Provided by NELL 2
Categories Desserts Cakes Bundt Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl mix together the flour, sugar, salt, baking powder, baking soda, cinnamon and cloves. Make a well in the center and pour in the oil, eggs, baby food and red food coloring. Mix well, then stir in chopped walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from pan while still hot and frost immediately.
- To make the Frosting: In a small bowl combine 1 cup confectioners sugar and 1 tablespoon lemon juice. Stir until smooth.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 55.2 g, Cholesterol 39.9 mg, Fat 22.2 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 157.7 mg, Sugar 39.4 g
PLUM GOOD CAKE
Not sure where I got this recipe, but it is GOOD!!
Provided by Janis McRae
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour bundt pan.
- 2. Place all ingredients in mixing bowl and beat for 3 minutes.
- 3. Bake for 1 hour.
ITALIAN "PLUM GOOD" OVERNIGHT CAKE
This delicious cake I made with the last of the Italian plums... Waste ,not Want not...LOL. This is an old recipe from my aunt...and the first time I made it in years.... Needs no frosting..a sprinkle of powdered sugar is all. Your taste buds will explode with happiness...on your first taste! I am sorry about the blurred...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Pot cut up plums in a blender with 1/2 cup of water... Liquify. Turn blender off and scrape down the sides. Add sugar, and liquify again. Put the blender in the refrigerator. With the cap on...OVER NIGHT .
- 2. Next morning, combine flour, baking soda, salt, and nutmeg in a large bowl.
- 3. Take plums out of refrigerator, add oil and three eggs. Blend well, in the blender.
- 4. Add blender mix to the bowel of flour mix. Hand stir well.... Very well. Pour into a 9x13 inch pan. Bake in a pre-heated 325F. for 55 to 60 minutes till center is done. Cool in pan on a rack.
- 5. Dust with powdered sugar if desired. along .with or with out crushed nuts. Great with whipped cream....YUMMY!!! Please serve and enjoy.. .Nancy....10/2/12
Tips:
- Use ripe, juicy plums for the best flavor.
- Coat the plums in sugar and cinnamon before adding them to the cake batter. This will help them caramelize and add a delicious sweetness.
- Be sure to grease and flour your cake pan before adding the batter. This will help the cake come out of the pan easily.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before serving. This will help it to set and make it easier to slice.
Conclusion:
Plum cakes are a delicious and easy-to-make dessert that can be enjoyed all year round. With their sweet and tart flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying treat, give one of these plum cake recipes a try.
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