Best 2 Plum Raspberry Jam Recipes

In this article, we'll guide you through creating the perfect plum raspberry jam that is both delicious and easy to make. This tantalizing combination strikes a delicate balance between the sweet and tart flavors, resulting in a delightful treat that is sure to leave you wanting more. With just a few simple ingredients and a little bit of time, you'll have a jar of homemade jam that is bursting with the vibrant flavors of plums and raspberries. So, get ready to embark on a culinary adventure as we explore the best recipe for "plum raspberry jam"!

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY PLUM JAM

Raspberry Plum Jam image

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread. For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. Although we now live in town, our hearts still belong in the country! We have six children-three of them grown, two teenagers plus a girl who's 10-and two grandchildren.

Provided by Taste of Home

Time 35m

Yield 6 pints.

Number Of Ingredients 5

Ingredients

4-1/2 cups chopped or coarsely ground peeled pitted fresh plums (2-1/2 pounds)
2 packages (10 ounces each) frozen sweetened raspberries
10 cups sugar
1/2 cup bottled lemon juice
2 pouches (3 ounces each) liquid fruit pectin

Steps:

In a Dutch oven, combine the plums, raspberries, sugar and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into six hot pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

PLUM RASPBERRY JAM

Plum Raspberry Jam image

So easy and so delicious! This jam is sweet with just a hint of tartness. For Christmas I gave out pint jars with home-made mini loaves of bread to my co-workers, after Christmas break they all said it was the best jam they had ever had, a few even asked if they could buy some from me because it was already gone!!!

Provided by Amber C.

Categories Plums

Time 50m

Yield 4-5 pints

Number Of Ingredients 3

Ingredients

8 cups plums, finely chopped, skin on, yellow flesh with dark purple skin
6 cups sugar
1 (3 ounce) box raspberry gelatin

Steps:

Fill up canner with water and bring to a simmer.
Meanwhile prepare jam, I use a food processor for plums and pulse to chop, do not puree, you still want little bits of fruit.
In a large saucepan over med-high heat bring plums and sugar to a boil.
Boil for 20 minutes, stirring often and skimming off any foam.
After 20 minutes add jello, stir 2 min and until completely dissolved.
Ladle quickly into sterilized hot jars; filling to within 1/4-1/2" of tops.
With a clean damp towel wipe jar threads and rims.
Place heated lids (lids that have been placed in simmering water for 1-2 minutes) on jars and tighten rings.
Place jars on elevated rack in canner, lower rack into water (water must cover jars by 1-2") add BOILING water if needed.
Cover bring water to a gentle boil and process for about 10 minutes.
Remove jars and place upright on a towel to cool undisturbed completely (at least 24 hrs).
After jars cool, check seals by pressing middle of lid with finger, if the lid springs back it did not seal, store unsealed jars in fridge and use up soon.
Store unopened jams in a cool, dry, dark place.

Nutrition Facts : Calories 1383.2, Fat 0.9, SaturatedFat 0.1, Sodium 41.2, Carbohydrate 337.6, Fiber 4.6, Sugar 332.5, Protein 20.3

Tips:

Use ripe, fresh fruit: This will ensure the best flavor and texture for your jam.
Prepare your fruit properly: This may involve washing, peeling, pitting, or chopping, depending on the fruit you're using.
Use a large pot: Jam can bubble up and expand during cooking, so it's important to use a pot that's large enough to accommodate this.
Stir the jam frequently: This will help to prevent it from sticking to the bottom of the pot and burning.
Test the jam for doneness: The easiest way to do this is to place a small amount of jam on a cold plate. If it wrinkles when you push your finger through it, it's done.
Can the jam properly: If you want to store your jam for a long period of time, it's important to can it properly. This involves sterilizing the jars and lids, and then processing the jam in a boiling water bath.

Conclusion:

Making plum raspberry jam is a great way to preserve the summer's bounty and enjoy the delicious flavor of these fruits all year long. By following these tips, you can make a delicious and beautiful jam that will be enjoyed by family and friends alike.