Best 2 Plum Raspberry Jam Recipes

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In this article, we'll guide you through creating the perfect plum raspberry jam that is both delicious and easy to make. This tantalizing combination strikes a delicate balance between the sweet and tart flavors, resulting in a delightful treat that is sure to leave you wanting more. With just a few simple ingredients and a little bit of time, you'll have a jar of homemade jam that is bursting with the vibrant flavors of plums and raspberries. So, get ready to embark on a culinary adventure as we explore the best recipe for "plum raspberry jam"!

Let's cook with our recipes!

RASPBERRY PLUM JAM



Raspberry Plum Jam image

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread. For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. Although we now live in town, our hearts still belong in the country! We have six children-three of them grown, two teenagers plus a girl who's 10-and two grandchildren.

Provided by Taste of Home

Time 35m

Yield 6 pints.

Number Of Ingredients 5

4-1/2 cups chopped or coarsely ground peeled pitted fresh plums (2-1/2 pounds)
2 packages (10 ounces each) frozen sweetened raspberries
10 cups sugar
1/2 cup bottled lemon juice
2 pouches (3 ounces each) liquid fruit pectin

Steps:

  • In a Dutch oven, combine the plums, raspberries, sugar and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into six hot pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

PLUM RASPBERRY JAM



Plum Raspberry Jam image

So easy and so delicious! This jam is sweet with just a hint of tartness. For Christmas I gave out pint jars with home-made mini loaves of bread to my co-workers, after Christmas break they all said it was the best jam they had ever had, a few even asked if they could buy some from me because it was already gone!!!

Provided by Amber C.

Categories     Plums

Time 50m

Yield 4-5 pints

Number Of Ingredients 3

8 cups plums, finely chopped, skin on, yellow flesh with dark purple skin
6 cups sugar
1 (3 ounce) box raspberry gelatin

Steps:

  • Fill up canner with water and bring to a simmer.
  • Meanwhile prepare jam, I use a food processor for plums and pulse to chop, do not puree, you still want little bits of fruit.
  • In a large saucepan over med-high heat bring plums and sugar to a boil.
  • Boil for 20 minutes, stirring often and skimming off any foam.
  • After 20 minutes add jello, stir 2 min and until completely dissolved.
  • Ladle quickly into sterilized hot jars; filling to within 1/4-1/2" of tops.
  • With a clean damp towel wipe jar threads and rims.
  • Place heated lids (lids that have been placed in simmering water for 1-2 minutes) on jars and tighten rings.
  • Place jars on elevated rack in canner, lower rack into water (water must cover jars by 1-2") add BOILING water if needed.
  • Cover bring water to a gentle boil and process for about 10 minutes.
  • Remove jars and place upright on a towel to cool undisturbed completely (at least 24 hrs).
  • After jars cool, check seals by pressing middle of lid with finger, if the lid springs back it did not seal, store unsealed jars in fridge and use up soon.
  • Store unopened jams in a cool, dry, dark place.

Nutrition Facts : Calories 1383.2, Fat 0.9, SaturatedFat 0.1, Sodium 41.2, Carbohydrate 337.6, Fiber 4.6, Sugar 332.5, Protein 20.3

Tips:

  • Use ripe, fresh fruit: This will ensure the best flavor and texture for your jam.
  • Prepare your fruit properly: This may involve washing, peeling, pitting, or chopping, depending on the fruit you're using.
  • Use a large pot: Jam can bubble up and expand during cooking, so it's important to use a pot that's large enough to accommodate this.
  • Stir the jam frequently: This will help to prevent it from sticking to the bottom of the pot and burning.
  • Test the jam for doneness: The easiest way to do this is to place a small amount of jam on a cold plate. If it wrinkles when you push your finger through it, it's done.
  • Can the jam properly: If you want to store your jam for a long period of time, it's important to can it properly. This involves sterilizing the jars and lids, and then processing the jam in a boiling water bath.

Conclusion:

Making plum raspberry jam is a great way to preserve the summer's bounty and enjoy the delicious flavor of these fruits all year long. By following these tips, you can make a delicious and beautiful jam that will be enjoyed by family and friends alike.

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