Best 2 Pms Brownies Recipes
PMS, or premenstrual syndrome, is a common condition that affects many women in the days or weeks before their period. Symptoms can include mood swings, irritability, fatigue, and food cravings. One common craving during PMS is for chocolate, which is why many women turn to brownies as a way to satisfy their sweet tooth. However, not all brownies are created equal. Some recipes are better for PMS than others, depending on the ingredients used and the way they are prepared. In this article, we will explore some of the best recipes for PMS brownies, taking into account factors such as nutritional value, taste, and ease of preparation.
Let's cook with our recipes!
PMS BROWNIES
Chocolaty and gooey and full of calories just the perfect treat for PMS -- these are not to be shared but meant to be hidden in the freezer (under the Klondike bars--now I know I am not the only one that has a hidden stash in the freezer) where no one else can sneak them, so as that time of the month comes along you can take one (or two or the whole batch) out and pop them in your mouth--your family will thank you! Recipe source: Dressed to Grill
Provided by ellie_
Categories Bar Cookie
Time 1h
Yield 64 bite-size brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray a 8x8-inch pan with Pam (cooking spray) then line pan with aluminum foil and spray foil lined pan with Pam. Set aside.
- Spread walnuts on a cookie sheet and toast until browned (5-8 minutes). Set aside.
- In a small bowl sift together next 4 ingredients (flour - baking powder). Stir in espresso. Set aside.
- In a double boiler (or an improvised one using a medium saucepan with simmering water and topped with another bowl or pan), over simmering water and low heat melt the butter and chocolate in the top pan (or bowl), stirring frequently until melted and smooth. Remove from heat and stir in sugar.
- Whisk in eggs and vanilla and stir in flour mixture and nuts.
- Pour batter into prepared pan.
- Bake for 30-40 minutes or until crust forms on top and center is still a little gooey. Cool on a rack.
- Refrigerate for 2 hours.
- Cut into 1-inch squares.
PMS BROWNIES
Steps:
- 1.Preheat oven to 350 degrees. Line an 8-inch square pan with parchment paper. 2.Make the brownies: In a large bowl, mix together the melted chocolate chips and softened butter. Once incorporate, mix in the vanilla and ground coffee. 3.In a separate bowl, combine the sugar, almond flour, and tapioca starch. Gradually add the dry mixture to the chocolate mixture, stirring to combine. Add the eggs and yolk and beat until fully combined. 4.If you are adding the optional 1 cup chocolate chips to the batter, make sure that it is no longer warm before folding them in. 5.Pour the batter into the prepared pan and tap on the countertop to settle the batter. Bake for 35 minutes or until the brownies have set and do not jiggle in the pan. 6.Remove the brownies from the oven and allow them to cool in the pan. 7.While the brownies are cooling, make the ganache: Place the chocolate chips in the microwave and melt for roughly 1 minutes. Remove and add the coconut cream, sitting until it comes together. 8.Spoon the ganache over the cooled brownies. Then drop the chocolate Sunbutter Cups and chocolate chips on top. While that is cooling, make the caramel. 9.Make the caramel: In a heavy-bottomed saucepan, bring the caramel ingredients to a gentle boil over medium heat, sitting constantly. Continue to boil gently, while stirring, until it thickens. Remove from the heat and drizzle the caramel on top of the brownies. 10.Let the caramel sit and harden. Then cut the brownies into squares and serve. Store leftovers in a sealed bag or container at room temperature, or freeze for later.
Tips:
- Prepare Your Ingredients: Before you start baking, measure and prepare all of your ingredients. This will help ensure that you have everything you need and that your brownies turn out perfectly.
- Use Good Quality Chocolate: The quality of your chocolate will greatly affect the taste of your brownies. Use high-quality dark chocolate or semisweet chocolate for the best results.
- Don't Overmix the Batter: Overmixing the batter can result in tough, dry brownies. Mix just until the ingredients are combined.
- Bake the Brownies Properly: Bake the brownies for the recommended time, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the Brownies Cool Completely: Before cutting and serving the brownies, let them cool completely. This will help them set properly and will also make them easier to cut.
Conclusion:
With these recipes, you can easily make delicious and fudgy brownies that are perfect for any occasion. Whether you're a beginner baker or a seasoned pro, you're sure to find a recipe that you'll love. So preheat your oven and get ready to indulge in some chocolatey goodness!
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