SANDYS GOURMET MUSHROOM SOUP
This was given to me by one of my husbands gym buddies, I did make it and it was indeed very good, although I'm not a great lover of mushrooms. I don't know if it was her own recipe or if she found it somewhere, but here it is, I thought it was worth sharing! She specified brown mushrooms, I used button mushrooms.
Provided by Karen Elizabeth
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil and butter in large pan. Add onion and leeks and allow to soften without browning.
- Add rosemary and half the mushrooms. fry gently until soft, then remove the rosemary and stir in the flour.
- When well mixed, add vegetable stock slowly, stirring constantly. Season with salt, pepper and nutmeg.
- Cover and simmer for 15 minutes. Cool for 10 minutes, then puree in blender until smooth.
- Return to saucepan, add remaining mushrooms, milk, soy sauce and sugar.
- Cover and simmer for 10 minutes.
- Add sherry.
- Serve with a swirl of whipped cream.
- A garnish of fried onions is also very good.
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Kate Galindo
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much milk.
George Montney
[email protected]This is the best mushroom soup I've ever had! The texture is so smooth and creamy, and the flavors are incredible.
Abdoo Mattan
[email protected]I've made this soup several times, and it's always a hit with my guests. It's a really elegant and delicious soup.
S_S GAMER
[email protected]This soup is a bit too salty for my taste. I think I'll use less salt next time.
Tshering Lekzin
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this soup. The flavors are very well-balanced.
OWOYESIGA DENIS
[email protected]This soup is delicious! I especially love the addition of the sherry. It gives the soup a really nice flavor.
Ricardo Salazar
[email protected]I've tried this recipe a few times, and I've always had great results. It's a really versatile soup, and you can add or subtract ingredients to suit your own taste.
Forhad Hossain
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Ajibola Ifeoluwani
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
Melanin Magic
[email protected]This soup is a bit bland for my taste. I think it needs more salt and pepper.
Tahir Anwar
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it several times, and I've never been disappointed.
Corbyn Besson
[email protected]This soup is amazing! The flavors are so rich and complex, and the texture is velvety smooth. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.