Best 3 Poached Pink Pear Delight Recipes

Poached pink pear delight is an irresistible dessert that combines the delicate sweetness of pink pears with a hint of tartness from cranberries and the warmth of spices. This classic dish is perfect for any occasion, whether you're hosting a special dinner party or simply want to treat yourself to something special. In this article, we'll take you through the steps of creating this delectable dessert, ensuring that you achieve the perfect balance of flavors and textures.

Let's cook with our recipes!

POACHED PINK PEAR DELIGHT

Poached Pink Pear Delight image

Make and share this Poached Pink Pear Delight recipe from Food.com.

Provided by PanNan

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 bartlett pears
8 whole cloves
1 cup sugar
3/4 cup water
3/4 cup rose wine
6 drops red food coloring (gives the pink color) (optional)

Steps:

Peel the pears leaving stem attached.
Into each pear stick 1 clove, place in deep pot.
Add sugar, wine, water and food coloring to give desired color.
Simmer very gently until pears are clear and syrup is thick, basting now and then.
Chill.
Serve cold as salad or dessert.

POACHED PEARS WITH DESSERT WINE SAUCE

Poached Pears with Dessert Wine Sauce image

Provided by Sandra Lee

Categories dessert

Time 2h50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cans pears in syrup
1 cup port wine
1/2 cup sugar
1 star anise, optional
1 cinnamon stick, ground, or ground cinnamon, to taste
1 tablespoon vanilla extract
1 sprig fresh rosemary
1 lemon, juiced
1 orange, zested
1/3 cup raspberry filling
Whipped topping, for garnish
Fresh mint sprigs, for garnish

Steps:

Strain pears and discard syrup; set pears aside.
Combine all ingredients, except the pears and raspberry filling, in a non-reactive saucepan and bring to a boil over high heat. Reduce the heat to a gentle simmer and add the pears. Add enough cold water to cover pears and simmer for 15 to 20 minutes. Once thickened, remove pears and chill.
Add raspberry filling to port syrup and bring to a boil. Cook until reduced to the consistency of a glaze. Remove from heat and let cool to room temperature. Spoon pears into bowls and top with glaze. Garnish with whipped topping and fresh mint, if desired.

POACHED PEAR DELIGHT

Poached Pear Delight image

A mellow aromatic dessert with a delicious ginger ice cream! A good recipe to make the day before company's coming & assemble at the last minute. Refrigeration time is not included.

Provided by CountryLady

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 teaspoon vanilla
2 cups sweet dessert wine
3 tablespoons brown sugar, packed
1 cinnamon stick, 4-inch long
4 medium pears, peeled,stem left on
1/3 cup sliced almonds
1 1/2 tablespoons maple syrup
1/4 teaspoon ground cinnamon
2 cups vanilla ice cream, softened
3 tablespoons crystallized ginger, finely chopped

Steps:

PEARS: Combine first 4 ingredients in medium saucepan; heat& stir over medium-high heat until sugar is dissolved.
Add pears& bring to a boil.
Reduce heat to medium-low, cover& cook for about 30 minutes, turning pears several times, until they are tender.
Remove pears from poaching liquid to medium sized bowl.
Remove& discard cinnamon stick from poaching liquid; boil liquid for about 10 minutes, without stirring, until slightly thickened.
Pour over pears; cool, cover& chill overnight or for at least 8 hours, turning pears occasionally.
ICE CREAM: Line a baking sheet with parchment or waxed paper.
Combine almonds, maple syrup& cinnamon in a small bowl and place on prepared baking sheet; cook in preheated 375F oven for about 10 minutes, stirring once, until almonds are golden.
Cool& chop.
Put ice cream, ginger& almond mixture into a separate medium bowl& mix well.
Cover& freeze overnight or at least 8 hours until firm.
ASSEMBLY: About 30 minutes before serving, remove pears& their liquid from the refrigerator.
Just before serving, place pears into serving dishes, divide& drizzle poaching liquid over pears and place 2 scoops of ice cream beside each pear.

Nutrition Facts : Calories 534.5, Fat 12, SaturatedFat 5.2, Cholesterol 31.7, Sodium 74.8, Carbohydrate 75.6, Fiber 6.6, Sugar 55.6, Protein 5

Tips:

Choosing the Right Pears: Opt for firm, unblemished pears that are slightly underripe. This ensures they hold their shape during poaching.
Preparing the Poaching Liquid: Use a combination of water, sugar, and spices to create a flavorful poaching liquid. Common spices include cinnamon, cloves, star anise, and vanilla.
Maintaining a Gentle Simmer: Keep the poaching liquid at a gentle simmer, never a full boil. This helps prevent the pears from breaking down and becoming mushy.
Cooling the Pears: Once the pears are cooked, remove them from the poaching liquid and let them cool completely. This helps them retain their shape and texture.
Serving Suggestions: Poached pears can be served on their own or with various accompaniments such as whipped cream, ice cream, yogurt, or crumbled nuts.

Conclusion:

Poached pears are a versatile and elegant dessert that can be enjoyed on their own or as part of a larger meal. With their tender texture, delicate flavor, and beautiful appearance, they are sure to impress your guests. The tips provided in this article will help you create perfect poached pears every time. Experiment with different poaching liquids and accompaniments to find your favorite combination. Whether you serve them as a simple dessert or incorporate them into more elaborate dishes, poached pears are a delicious and satisfying treat that will delight your taste buds.

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