Best 4 Poached Shrimp With Lemon Horseradish Dipping Sauce Recipes
Discover the delightful flavors of poached shrimp in a zesty lemon horseradish dipping sauce that will tantalize your taste buds and elevate your seafood experience. In this article, we will guide you through selecting the perfect shrimp, preparing them with an easy poaching technique, and creating a vibrant dipping sauce that perfectly complements the tender shrimp. Get ready to impress your friends and family with this elegant and flavorful dish that is perfect for any occasion.
Let's cook with our recipes!
POACHED SHRIMP WITH LEMON-HORSERADISH DIPPING SAUCE
Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.
Provided by Jodi Liano
Categories Milk/Cream Appetizer Valentine's Day Quick & Easy Low Cal Horseradish Lemon Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- For shrimp:
- Fill medium bowl with ice water; set aside. Combine 2 cups water, wine, and next 4 ingredients in medium saucepan. Bring to boil. Add shrimp; reduce heat to low, cover, and poach just until shells are pink and shrimp are opaque in center, 3 to 4 minutes. Using slotted spoon, transfer shrimp to bowl with ice water; reserve poaching liquid and lemon half. Drain and peel shrimp, leaving tails intact. Devein shrimp.
- For dipping sauce:
- Squeeze juice from reserved lemon half into poaching liquid in pan. Boil liquid until reduced to generous 2 tablespoons, about 20 minutes. Strain; cool.
- Mix crème fraîche, chopped chives, horseradish, lemon peel, and 1 tablespoon reduced poaching liquid in small bowl. Season sauce with coarse salt and black pepper. DO AHEAD: Shrimp and sauce can be made 1 day ahead. Cover separately; chill.
- Spoon dipping sauce into short glasses. Arrange shrimp on rims. Garnish with whole fresh chives.
SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 8
Steps:
- Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
- For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.
SHRIMP COCKTAIL WITH LEMON DIPPING SAUCE
Steps:
- For Shrimp: Arrange Shrimp on serving platter, cover and refrigerate until serving.
- For Spicy Lemon Pepper Dipping Sauce: In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.
- Serve chilled shrimp with dipping sauce on the side.
POACHED SHRIMP WITH DIPPING SAUCE
Here's a simply perfect appetizer for your next cocktail party: shrimp poached in Chinese seasonings and served with a flavorful dipping sauce of hoisin and sesame oil.
Provided by Mark Bittman
Categories easy, appetizer
Time 1h
Yield 40 shrimp
Number Of Ingredients 7
Steps:
- In a large saucepan, combine shrimp, 3 cups water, soy sauce, anise, peppercorns and ginger. Bring to a boil, then turn off heat and let sit, undisturbed, for about 30 minutes. If you are not serving right away, refrigerate shrimp in liquid; recipe may be prepared to this point a day before serving.
- When ready to serve, drain shrimp, and put on a platter. Whisk together hoisin and sesame oil in a small bowl; serve shrimp with this sauce.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 267 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- To ensure succulent shrimp, avoid overcooking. Shrimp should be cooked until they turn opaque and pink, about 2-3 minutes per side.
- For a zesty dipping sauce, combine mayonnaise, lemon juice, horseradish, Dijon mustard, and chopped fresh herbs.
- If you don't have a steamer basket, you can use a metal colander placed inside a large pot filled with water. Cover the pot and bring the water to a boil, then reduce heat to medium-low and steam the shrimp for 2-3 minutes.
- For a flavorful variation, try poaching the shrimp in a court-bouillon, a flavorful broth made with white wine, vegetables, and herbs.
- Experiment with different dipping sauces to complement the shrimp, such as a creamy dill sauce, a spicy cocktail sauce, or a tangy remoulade.
Conclusion:
Poached shrimp is a versatile and delicious seafood dish that can be enjoyed as an appetizer, main course, or salad ingredient. With its delicate flavor and tender texture, poached shrimp pairs well with a variety of dipping sauces and accompaniments. Whether you prefer a classic lemon-horseradish sauce or something more adventurous, poached shrimp is sure to satisfy your taste buds. So next time you're looking for a quick and easy seafood meal, give poached shrimp a try. You won't be disappointed!
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