Best 4 Poached Shrimp With Lemon Horseradish Dipping Sauce Recipes

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Discover the delightful flavors of poached shrimp in a zesty lemon horseradish dipping sauce that will tantalize your taste buds and elevate your seafood experience. In this article, we will guide you through selecting the perfect shrimp, preparing them with an easy poaching technique, and creating a vibrant dipping sauce that perfectly complements the tender shrimp. Get ready to impress your friends and family with this elegant and flavorful dish that is perfect for any occasion.

Let's cook with our recipes!

POACHED SHRIMP WITH LEMON-HORSERADISH DIPPING SAUCE



Poached Shrimp with Lemon-Horseradish Dipping Sauce image

Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.

Provided by Jodi Liano

Categories     Milk/Cream     Appetizer     Valentine's Day     Quick & Easy     Low Cal     Horseradish     Lemon     Healthy     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 14

Shrimp:
1 cup dry white wine
6 whole black peppercorns
1/2 lemon
1 Turkish bay leaf
Pinch of coarse kosher salt
8 uncooked unpeeled large shrimp
Dipping sauce:
1/4 cup crème fraîche or sour cream
1 tablespoon chopped fresh chives
1 teaspoon prepared white horseradish
1/2 teaspoon finely grated lemon peel
Coarse kosher salt
Whole fresh chives (for garnish)

Steps:

  • For shrimp:
  • Fill medium bowl with ice water; set aside. Combine 2 cups water, wine, and next 4 ingredients in medium saucepan. Bring to boil. Add shrimp; reduce heat to low, cover, and poach just until shells are pink and shrimp are opaque in center, 3 to 4 minutes. Using slotted spoon, transfer shrimp to bowl with ice water; reserve poaching liquid and lemon half. Drain and peel shrimp, leaving tails intact. Devein shrimp.
  • For dipping sauce:
  • Squeeze juice from reserved lemon half into poaching liquid in pan. Boil liquid until reduced to generous 2 tablespoons, about 20 minutes. Strain; cool.
  • Mix crème fraîche, chopped chives, horseradish, lemon peel, and 1 tablespoon reduced poaching liquid in small bowl. Season sauce with coarse salt and black pepper. DO AHEAD: Shrimp and sauce can be made 1 day ahead. Cover separately; chill.
  • Spoon dipping sauce into short glasses. Arrange shrimp on rims. Garnish with whole fresh chives.

SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE



Shrimp Cocktail with Horseradish Cocktail Sauce image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 8

4 lbs. jumbo shrimp (peeled and de-veined)
1 cup ketchup
2 Tbs. fresh or store-bought horseradish
1 tsp. Worcestershire sauce
1/4-cup of lemon juice
1 tsp. dried onion powder
1 fresh lemon for garnish
1 bunch fresh Italian parsley

Steps:

  • Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
  • For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.

SHRIMP COCKTAIL WITH LEMON DIPPING SAUCE



Shrimp Cocktail with Lemon Dipping Sauce image

Provided by Sandra Lee

Categories     appetizer

Time 5m

Yield 6 servings

Number Of Ingredients 6

1 1/2 pounds pre-cooked shelled extra-large shrimp
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon hot sauce, preferably Sriracha
2 teaspoon lemon pepper seasoning, salt free
1 teaspoon lemon juice

Steps:

  • For Shrimp: Arrange Shrimp on serving platter, cover and refrigerate until serving.
  • For Spicy Lemon Pepper Dipping Sauce: In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.
  • Serve chilled shrimp with dipping sauce on the side.

POACHED SHRIMP WITH DIPPING SAUCE



Poached Shrimp With Dipping Sauce image

Here's a simply perfect appetizer for your next cocktail party: shrimp poached in Chinese seasonings and served with a flavorful dipping sauce of hoisin and sesame oil.

Provided by Mark Bittman

Categories     easy, appetizer

Time 1h

Yield 40 shrimp

Number Of Ingredients 7

40 large shrimp, peeled (remove vein if you like)
1/2 cup soy sauce
1 star anise
1 tablespoon Sichuan or black peppercorns
5 slices ginger
1/2 cup hoisin sauce
2 tablespoons sesame oil

Steps:

  • In a large saucepan, combine shrimp, 3 cups water, soy sauce, anise, peppercorns and ginger. Bring to a boil, then turn off heat and let sit, undisturbed, for about 30 minutes. If you are not serving right away, refrigerate shrimp in liquid; recipe may be prepared to this point a day before serving.
  • When ready to serve, drain shrimp, and put on a platter. Whisk together hoisin and sesame oil in a small bowl; serve shrimp with this sauce.

Nutrition Facts : @context http, Calories 26, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 267 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

  • To ensure succulent shrimp, avoid overcooking. Shrimp should be cooked until they turn opaque and pink, about 2-3 minutes per side.
  • For a zesty dipping sauce, combine mayonnaise, lemon juice, horseradish, Dijon mustard, and chopped fresh herbs.
  • If you don't have a steamer basket, you can use a metal colander placed inside a large pot filled with water. Cover the pot and bring the water to a boil, then reduce heat to medium-low and steam the shrimp for 2-3 minutes.
  • For a flavorful variation, try poaching the shrimp in a court-bouillon, a flavorful broth made with white wine, vegetables, and herbs.
  • Experiment with different dipping sauces to complement the shrimp, such as a creamy dill sauce, a spicy cocktail sauce, or a tangy remoulade.

Conclusion:

Poached shrimp is a versatile and delicious seafood dish that can be enjoyed as an appetizer, main course, or salad ingredient. With its delicate flavor and tender texture, poached shrimp pairs well with a variety of dipping sauces and accompaniments. Whether you prefer a classic lemon-horseradish sauce or something more adventurous, poached shrimp is sure to satisfy your taste buds. So next time you're looking for a quick and easy seafood meal, give poached shrimp a try. You won't be disappointed!

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