Best 3 Poinsettia Cupcakes Recipes
Step into the realm of festive baking with our exploration of the best recipes for poinsettia cupcakes. These delightful treats are a perfect blend of beauty and flavor, adding a touch of holiday cheer to any celebration. Whether you're a seasoned baker or just starting out, we've got you covered with a variety of recipes that cater to different skill levels and preferences. Prepare to embark on a culinary journey where creativity meets deliciousness, transforming your kitchen into a wonderland of poinsettia cupcakes.
Here are our top 3 tried and tested recipes!
POINSETTIA CUPCAKES
Whenever these tasty treats pop up at birthday celebrations, so do smiles! The Christmasy confections are deliciously rich chocolate cupcakes from Helen's family-favorite recipe. To create pretty poinsettias, our kitchen staff covered the cakes with frosting, fruit snack flowers and yellow candies. Simply trace and cut out the pattern on the next page to produce the petals, and you'll be well on your way to "growing" goodies of your own!-Helen Cluts, Eden Prairie, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 cupcakes.
Number Of Ingredients 13
Steps:
- In a bowl, cream shortening and sugar. Beat in the egg and vanilla. Add buttermilk and sour cream. Combine the flour, cocoa and baking soda; add to the creamed mixture alternately with water. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes., Trace petal pattern at right onto waxed paper; cut out. Cut petal from cardboard. Use cardboard petal from sharp knife to cut 15 petals from each fruit roll. Arrange six petals on each cupcake. Use frosting to attach three candies to each poinsettia.
Nutrition Facts : Calories 346 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 89mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
WINTER FANTASY POINSETTIA CUPCAKES
Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days with us creating one-of-a-kind beauties that you can make at home-no special tools or talents required. Just bake your favorite cupcakes, have your favorite vanilla icing on hand and HAVE FUN!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield varies.
Number Of Ingredients 7
Steps:
- Frost cupcakes, reserving some frosting for decorating as desired., For poinsettia cupcakes: Place decorating sugar in a small shallow bowl; roll top edge of each cupcake in sugar to form a decorative rim. Set aside., Using clean kitchen scissors or a small sharp knife, cut gum into leaf shapes of various sizes. Pinch the base end of each leaf, forming a curved leaf shape. Add frosting to a small resealable plastic bag; cut a small hole in the corner., Arrange leaves in a circular pattern over top of each cupcake, working from the outer leaves in. Press outer leaves into top of cupcake; secure with additional frosting as needed. Continue adding leaves and securing with frosting to form a poinsettia. Gently press sunflower kernels into the center.
Nutrition Facts :
POINSETTIA CUPCAKES
Feel like getting fancy with your Christmas treats? Try these fun flower cupcakes!
Provided by Rise Ruhl
Categories Other Desserts
Time 50m
Number Of Ingredients 4
Steps:
- 1. Bake and frost your favorite cupcakes.
- 2. To make flower petals, cut mini marshmallows in half on a diagonal. This will expose a sticky inside. Press the sticky side into the colored sugar. I make a lot of red ones for the flower and a few green ones for leaves around the edge.
- 3. Press the sugared marshmallows into the frosting working around the outside edge. Then make another circle of marshmallows inside that forming a flower. Continue until top is covered. Sprinkle colored sugar or other sprinkles into center, if desired.
Tips:
- To make the perfect poinsettia cupcakes, start with a good quality cake mix. You can use a white or red velvet cake mix, depending on your preference.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cupcakes tender and moist.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Stir in the dry ingredients gradually, alternating with the milk. This will help to prevent the batter from becoming too thick or lumpy.
- Fill the cupcake liners about 2/3 full. This will allow the cupcakes to rise properly without overflowing the liners.
- Bake the cupcakes at 350 degrees Fahrenheit for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them. This will help to prevent the frosting from melting.
- For the poinsettia frosting, start with a good quality buttercream frosting. You can use a white or red frosting, depending on your preference. To make the red poinsettia frosting, add a few drops of red food coloring to the buttercream frosting.
- To assemble the poinsettia cupcakes, pipe a large swirl of frosting onto each cupcake, leaving the center open. Place a red candy in the center of each swirl to represent the poinsettia flower. To make the poinsettia leaves, cut small triangles out of green fondant and arrange them around the cupcake.
Conclusion:
Poinsettia cupcakes are a beautiful and festive holiday treat. They are perfect for Christmas parties, cookie exchanges, or simply to enjoy at home with your family and friends. With a little bit of planning and effort, you can easily create these stunning cupcakes that will be the star of any holiday gathering.
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