Best 4 Pol Martin Stove Top Chicken Casserole Recipes
Introducing the delightful and savory flavors of "Pol Martin Stove Top Chicken Casserole," a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This delectable dish combines succulent chicken, a symphony of vegetables, and a creamy sauce that harmonizes all the ingredients into a symphony of flavors. Whether you're a seasoned cook or a novice in the kitchen, this recipe will guide you through each step to create a restaurant-quality meal in the comfort of your own home. Let's embark on a culinary journey to explore the secrets behind this exceptional dish and discover the magic that awaits you in the world of "Pol Martin Stove Top Chicken Casserole."
Let's cook with our recipes!
STOVE TOP EASY CHICKEN CASSEROLE
Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
STOVE TOP CHICKEN CASSEROLE
A simple chicken casserole that doesn't take long to make but sure tastes great.
Provided by Ashley Mullen
Categories Main Course
Time 40m
Number Of Ingredients 5
Steps:
- Spray your casserole dish with non-stick cooking spray.
- Put the chicken in your casserole dish, pour cream of soup over the chicken.
- Evenly sprinkle Stove Top over the chicken.
- Add your butter in with your broth, then pour over the Stove Top.
- Bake at 350 for 30 minutes. The Stove Top will be golden brown.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
POL MARTIN- CHICKEN WITH SHALLOT SAUCE
I have not made this one yet, but its from my Pol Martin cookbook, so how can you go wrong with it? This would be great with some boiled potatoes, and carrots I hope you enjoy :) Please let me know if you make it.
Provided by daisygrl64
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- heat half of butter in frying pan over medium heat.
- add chicken, and season with salt and black pepper, continue cooking for 4 minutes.
- turn chicken over and cook for 5 minutes.
- set chicken pan aside.
- in a clean saute pan add remaining butter over medium heat.
- add shallots, basil, parsley, and wine.
- cover and cook for 3 minutes.
- stir in chicken stock, brown sugar, and lime juice, cook for 6 minutes over low heat.
- dissolve cornstarch in 3 tablespoons of cold water.
- stir into the chicken broth sauce, and quickly bring to a boil, cook for 1 minute.
- place chicken in sauce and simmer for 2 minutes over low heat.
- serve.
Nutrition Facts : Calories 384.6, Fat 22.8, SaturatedFat 9.5, Cholesterol 117.5, Sodium 242.2, Carbohydrate 9, Fiber 0.6, Sugar 2.5, Protein 32.3
POL MARTIN-STOVE TOP CHICKEN CASSEROLE
Make and share this Pol Martin-Stove Top Chicken Casserole recipe from Food.com.
Provided by daisygrl64
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken pieces in a saucepan. cover with water and bring to a boil. skim off foam.
- add carrots, celery and potatoes, parsley, basil.
- add salt and black pepper according to your taste.
- bring to a boil and cook for 30 minutes over medium heat.
- add mushrooms, cook for 7 minutes.
- remove saucepan from heat, and with a slotted spoon remove, chicken and veggies, and put aside, reserve liquid.
- heat butter in a saute pan over medium heat.
- lower heat, add flour, mix and cook for 3 minutes over low heat.
- add 3 cups of reserved cooking liquid to pan.
- stir well and cook sauce for 12 minutes over medium heat.
- place chicken and veggies in sauce.
- sprinkle with paprika and simmer for 5 minutes.
- serve.
Tips:
- Mise en place: Prepare all ingredients and ensure they are cut and measured before starting to cook.
- Brown the chicken: Browning the chicken adds flavor and color to the dish. Do not overcrowd the pan, and cook in batches if necessary.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can add other vegetables such as broccoli, cauliflower, or zucchini.
- Use a flavorful broth: The broth is the base of the casserole, so use a broth that has a lot of flavor. You can use chicken broth, vegetable broth, or a combination of both.
- Simmer until the chicken is cooked through: The chicken should be cooked to an internal temperature of 165°F (74°C). This will take about 15-20 minutes.
- Thicken the sauce: If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) or a roux (equal parts butter and flour) to the casserole.
- Serve hot: Chicken casserole is best served hot, with mashed potatoes, rice, or noodles.
Conclusion:
Pol Martin's Stove Top Chicken Casserole is a classic dish that is easy to make and always a hit with the family. It is a great way to use up leftover chicken, and it is also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can create a delicious and comforting dish that everyone will love.
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