Best 2 Polish Apple Cake Recipes
Polish apple cake is a classic dessert that is sure to please everyone at your table. This moist and flavorful cake is made with fresh apples, a sweet streusel topping, and a hint of cinnamon. It is perfect for any occasion, from a casual get-together to a special holiday dinner. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for bakers of all skill levels.
Here are our top 2 tried and tested recipes!
POLISH APPLE CAKE
Make and share this Polish Apple Cake recipe from Food.com.
Provided by Suzy_Q
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Cream sugar and butter (or margarine).
- Add vanilla and eggs and beat well.
- Sift flour, salt, powder and soda together. Add to egg mixture and alternate when adding sour cream.
- Fold in the pear and apples.
- Grease a 13x9x2" pan and pour in the mixture, spreading evenly.
- Combine topping mixture and spread evenly on top of batter.
- Bake for 45 minutes.
Nutrition Facts : Calories 4838.5, Fat 210.7, SaturatedFat 58.2, Cholesterol 524.2, Sodium 4937, Carbohydrate 701.3, Fiber 25.9, Sugar 462, Protein 60.2
POLISH APPLE CAKE (JABLECZNIK)
This is an excellent recipe that I happen to alternate every time I make it with different nuts, dried fruit, and flours (always works out though.) It was adapted from a recipe I saw in one of grandmother's magazines while in Poland over this past Christmas. This recipe is literally a Polish apple pie, except the dough is mixed with the apples. Hope you enjoy!!
Provided by Mallina Cashew
Categories Dessert
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Wash and coarsely chop the apples (no need to peel), place in a LARGE bowl and sprinkle with sugar.
- Some lemon juice may be poured on top of apples also.
- Set Aside Preheat oven to 350°F.
- Mix the flour, oats, baking soda and baking powder in a medium bowl.
- (add cinnamon if using.) In a separate bowl mix the eggs, flax meal, and oil, and extract together.
- Add this mixture to the flour mixture.
- Mix well.
- Add this dough to the apples, along with the nuts and raisins.
- MIX VERY WELL!
- The apples WILL get incorporated into the dough.
- Add a bit more flour if the mixture is extremely wet (but it WILL be wet).
- Put into a large pan (15x10-inch pan works well) and smooth out the top so it flat.
- Bake for around 1 hour (no longer though).
- Top should look fairly browned.
- Take out of the oven and Cool in the pan.
Tips:
- For a crispier crust, use a combination of all-purpose flour and bread flour.
- If you don't have a food processor, you can grate the butter and flour together with a cheese grater.
- Make sure the butter and water are very cold before incorporating them into the dough.
- Use a sharp knife to slice the apples thinly and evenly.
- If you want a sweeter cake, add more sugar to the filling.
- For a tangy flavor, add a squeeze of lemon juice to the filling.
- If you don't have vanilla extract, you can substitute almond extract or rum extract.
- Sprinkle the streusel topping evenly over the apples before baking.
- Bake the cake until the crust is golden brown and the apples are tender.
- Let the cake cool for at least 30 minutes before serving.
Conclusion:
Polish apple cake is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its flaky crust, tender apples, and sweet streusel topping, this cake is sure to be a hit at your next gathering. So next time you're looking for a special treat, give Polish apple cake a try. You won't be disappointed!
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