Best 2 Polish Apple Cake Recipes
Polish apple cake is a classic dessert that is sure to please everyone at your table. This moist and flavorful cake is made with fresh apples, a sweet streusel topping, and a hint of cinnamon. It is perfect for any occasion, from a casual get-together to a special holiday dinner. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for bakers of all skill levels.
Let's cook with our recipes!
POLISH APPLE CAKE
Make and share this Polish Apple Cake recipe from Food.com.
Provided by Suzy_Q
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Cream sugar and butter (or margarine).
- Add vanilla and eggs and beat well.
- Sift flour, salt, powder and soda together. Add to egg mixture and alternate when adding sour cream.
- Fold in the pear and apples.
- Grease a 13x9x2" pan and pour in the mixture, spreading evenly.
- Combine topping mixture and spread evenly on top of batter.
- Bake for 45 minutes.
Nutrition Facts : Calories 4838.5, Fat 210.7, SaturatedFat 58.2, Cholesterol 524.2, Sodium 4937, Carbohydrate 701.3, Fiber 25.9, Sugar 462, Protein 60.2
POLISH APPLE CAKE (JABLECZNIK)
This is an excellent recipe that I happen to alternate every time I make it with different nuts, dried fruit, and flours (always works out though.) It was adapted from a recipe I saw in one of grandmother's magazines while in Poland over this past Christmas. This recipe is literally a Polish apple pie, except the dough is mixed with the apples. Hope you enjoy!!
Provided by Mallina Cashew
Categories Dessert
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Wash and coarsely chop the apples (no need to peel), place in a LARGE bowl and sprinkle with sugar.
- Some lemon juice may be poured on top of apples also.
- Set Aside Preheat oven to 350°F.
- Mix the flour, oats, baking soda and baking powder in a medium bowl.
- (add cinnamon if using.) In a separate bowl mix the eggs, flax meal, and oil, and extract together.
- Add this mixture to the flour mixture.
- Mix well.
- Add this dough to the apples, along with the nuts and raisins.
- MIX VERY WELL!
- The apples WILL get incorporated into the dough.
- Add a bit more flour if the mixture is extremely wet (but it WILL be wet).
- Put into a large pan (15x10-inch pan works well) and smooth out the top so it flat.
- Bake for around 1 hour (no longer though).
- Top should look fairly browned.
- Take out of the oven and Cool in the pan.
Tips:
- For a crispier crust, use a combination of all-purpose flour and bread flour.
- If you don't have a food processor, you can grate the butter and flour together with a cheese grater.
- Make sure the butter and water are very cold before incorporating them into the dough.
- Use a sharp knife to slice the apples thinly and evenly.
- If you want a sweeter cake, add more sugar to the filling.
- For a tangy flavor, add a squeeze of lemon juice to the filling.
- If you don't have vanilla extract, you can substitute almond extract or rum extract.
- Sprinkle the streusel topping evenly over the apples before baking.
- Bake the cake until the crust is golden brown and the apples are tender.
- Let the cake cool for at least 30 minutes before serving.
Conclusion:
Polish apple cake is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its flaky crust, tender apples, and sweet streusel topping, this cake is sure to be a hit at your next gathering. So next time you're looking for a special treat, give Polish apple cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love