Best 4 Polish Egg Salad Recipes
SALATKA JARZYNOWA - TRADITIONAL POLISH SALAD RECIPE
This authentic Polish vegetable salad called Jarzynowa Salad is made in every Polish household for celebrations and Christmas. It's really easy to make at home!
Provided by Karolina Klesta
Categories Side dishes
Time 50m
Number Of Ingredients 11
Steps:
- Peel celery root, carrot, potatoes, and parsley roots.
- Boil them until they are soft.
- Boil the eggs.
- Chop finely all the ingredients.
- Add mayonnaise.
- Season the Polish salad with salt and pepper.
- Put the Polish salad to the fridge and eat when it's cold.
Nutrition Facts : Calories 242 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 118 milligrams cholesterol, Fat 14 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
POLISH EGG SALAD
This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.
Provided by apfel
Categories Salad Egg Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 2.5 g, Cholesterol 187.5 mg, Fat 18.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 192.1 mg, Sugar 0.9 g
POLISH POTATO SALAD
After the war, my Polish relatives spread to all corners of the world, even Downunder, taking their fantastic cuisine with them. This is a delicious potato salad made by my grandmother and mother as well as the extended family. It contains some unusual ingredients. As with many family recipes, this has never been written down. The quantities are estimates, you can add more or less to suit your tastes.
Provided by JNS381
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and cut into large dice. Boil or steam until just cooked. Don't overcook.
- Drain and place in a large bowl. While still hot, drizzle the french dressing over the potatoes and allow them to cool.
- When cool, add the eggs, peas, baked beans, cucumbers, cheese, spring onions and dill. Gently mix through.
- Add the mayonnaise and cream and mix through.
- Add more mayo or cream to taste and to get a creamy consistency.
- Garnish with some extra slices of hard boiled egg and fresh dill if you like.
POLISH EGG BREAD
Make and share this Polish Egg Bread recipe from Food.com.
Provided by Charmie777
Categories Yeast Breads
Time 2h20m
Yield 6 loaves
Number Of Ingredients 8
Steps:
- Dissolve yeast packages in 1 cup of warm water. Rinse and dry a small saucepan to prevent milk from scorching and sticking when scalded. Bring milk to a boil, reduce heat, and simmer for 2 minutes. Remove from heat, and add remaining 1 cup warm water, butter, and salt; stir to blend. Once cooled to lukewarm, stir in dissolved yeast.
- In a separate bowl, beat eggs until light and fluffy. Gradually stir eggs into milk mixture. Once blended, add flour gradually until few or no lumps remain. Divide dough in half, and let rise in a warm place for 1 1/2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Once risen, turn dough out onto a well-floured surface and divide into 6 equal portions. (Dough will be very sticky and soft at this point.) Divide each portion into 3 pieces; braid together, and place on a baking sheet.
- Bake in the preheated oven for 35 to 40 minutes, or until hollow-sounding when tapped on top. Let cool, and enjoy!
Nutrition Facts : Calories 2064.7, Fat 47.2, SaturatedFat 25.4, Cholesterol 407.8, Sodium 3110.8, Carbohydrate 348.9, Fiber 11.5, Sugar 60.1, Protein 56.1
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