Best 4 Polish Kluski Egg Drop Noodles For Soup Recipes
Polish kluski egg drop noodles are a delicious and versatile addition to any soup. Their chewy texture and mild flavor make them the perfect complement to a variety of soups, from hearty beef broth to light vegetable broth. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, Polish kluski egg drop noodles are sure to please. They are also a great way to use up leftover eggs, and they can be made ahead of time and stored in the refrigerator or freezer.
Check out the recipes below so you can choose the best recipe for yourself!
POLISH KLUSKI NOODLE (KLUSKI DO ROSOLU)
Polish egg noodles are made with three simple ingredients: flour, water, and eggs. The dish is child-friendly and is often served with chicken soup.
Provided by Barbara Rolek
Categories Pasta
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- In the bowl of a stand mixer or food processor (or by hand), combine flour and salt. Add eggs and enough water so dough forms into a ball.
- Knead until smooth and elastic, about 5 to 8 minutes. Cover with plastic wrap and let rest 30 minutes.
- Roll out dough on a floured surface as thinly as possible. Do not cover. Let dry for 30 minutes but no longer otherwise it will crack when you try to cut it.
- Either roll the dough into a cylinder and slice, or slice dough into 3-inch wide strips, flour and stack them on top of each other, then slice 1/8-inch to 1/4-inch across.
- Scatter noodles across a floured surface so they don't stick together. Let dry 30 minutes. Cook in boiling, salted water 5 to 10 minutes, depending on thickness and your preference. Drain.
- If you want to save the noodles for later use, make sure they are completely dry before storing.
Nutrition Facts : Calories 132 kcal, Carbohydrate 24 g, Cholesterol 47 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, Sodium 151 mg, Sugar 0 g, Fat 1 g, ServingSize 8 servings Polish noodles, UnsaturatedFat 0 g
EGG DROP RAMEN NOODLE SOUP
So easy and great on a cold day. For a heartier soup, you can add cabbage, carrots and chicken.
Provided by Katie Willett
Categories Noodle Soup
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- Pour chicken stock and water into a large pot and bring to a boil.
- Remove about 1 cup of the boiling liquid and stir in the cornstarch until dissolved. Add back into the pot and season with Thai seasoning and white pepper.
- While the liquid is boiling, start stirring it in one direction quickly. When the liquid is moving in one direction, without you stirring it, pour in the eggs.
- Reduce temperature so liquid is simmering and add ramen noodles (discard flavor packets unless you want extra seasoning. In that case, use as much of the flavor package as you like). Cook until noodles are soft and eggs have cooked through, 2 to 3 minutes.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 37.5 g, Cholesterol 112.5 mg, Fat 4.5 g, Fiber 1.7 g, Protein 12.4 g, SaturatedFat 1.2 g, Sodium 1414.1 mg
EASY POLISH NOODLES
Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request.
Provided by Amy Kleinert
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 54.8 g, Cholesterol 69.3 mg, Fat 4.1 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 0.9 g, Sodium 1514.6 mg, Sugar 2.9 g
BUSIA'S POLISH KLUSKI
I got this recipe from my husband's grandmother. The first time I tried to make them, I didn't realize they were supposed to be small, like gnocchi or spaetzle, and I made them the size of golf balls - we still laugh about it! My kids can eat a whole bowl by themselves - a nice side dish with roast pork.
Provided by BakerNurse
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the above ingredients together,except bacon, adding just enough flour to make a doughy consistency.
- Bring a large pot of water to a rolling boil and add 1 teaspoon of salt to the water.
- Smear potato mixture on a small saucer and flick about one inch pieces into the boiling water.
- Start with just a few pieces - if they break apart, you need to add more flour to the mixture. If they stay together in the boiling water, cook until they float to the top, then cook another 3-4 minutes.
- Drain well and put into a casserole.
- Cook bacon pieces in a small frying pan until crisp, then dump grease and bacon over the top of the kluski - toss to coat.
- Serve warm with pork and applesauce.
Tips:
- For a richer flavor, use chicken broth or beef broth instead of water.
- Add vegetables such as carrots, celery, and onions to the soup for a more hearty meal.
- If you don't have a colander, you can use a slotted spoon to remove the noodles from the boiling water.
- Be careful not to overcook the noodles, as they will become mushy.
- Serve the soup immediately, garnished with fresh parsley or dill.
Conclusion:
Polish Kluski egg drop noodles are a delicious and easy-to-make addition to any soup. They are light and fluffy, and they cook in just a few minutes. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy soup recipe, give Polish Kluski egg drop noodles a try. You won't be disappointed.
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