Best 6 Polish Sausage Soup Recipes
Polish Sausage Soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a variety of ingredients, including kielbasa, vegetables, and spices, and is simmered in a flavorful broth. Polish Sausage Soup is a popular dish in Poland and is often served at special occasions.
Check out the recipes below so you can choose the best recipe for yourself!
POLISH SAUSAGE (KIELBASA) SOUP
You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.
Provided by Lorac
Categories Pork
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
- Pour mixture into a soup pot and add remaining ingredients except for potatoes.
- Bring to a boil, reduce heat, cover and simmer for 1 hour.
- Add potatoes and cook until potatoes are tender.
- Season with salt and pepper and garnish with dill, if desired.
POLISH SAUSAGE SOUP
New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
Provided by SWEETPEA51_67
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.
Nutrition Facts : Calories 779.9 calories, Carbohydrate 76.6 g, Cholesterol 99.9 mg, Fat 41.8 g, Fiber 8.5 g, Protein 25.4 g, SaturatedFat 14.1 g, Sodium 1459 mg, Sugar 11.3 g
POLISH SAUSAGE AND CABBAGE SOUP
Make and share this Polish Sausage and Cabbage Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add first 5 ingredients to a 4-quart slow-cooker.
- Pour broth over all.
- Cover and cook on LOW for 8-10-12 hours.
- Season to taste with salt and pepper; serve hot.
Nutrition Facts : Calories 334.6, Fat 22.9, SaturatedFat 8.1, Cholesterol 52.9, Sodium 1183.3, Carbohydrate 16.1, Fiber 2.8, Sugar 3.6, Protein 15.9
POLISH SAUSAGE, CABBAGE & POTATOES SOUP
A great recipe.. I have just adopted! This was very easy to put together. Delicious and nutritious. I added carrots ...for color. Makes it sorta purty!!!
Provided by Nancy J. Patrykus
Categories Other Soups
Time 3h15m
Number Of Ingredients 11
Steps:
- 1. Melt butter in large saucepan; Add chopped onion and celery and sliced sausage.
- 2. Cook and stir until vegetables are limp and clean and sausage is beginning to brown.
- 3. Add chicken stock and cabbage and bring to a boil; Reduce heat to simmer and cook for 5 minutes.
- 4. Taste for seasoning and add salt and pepper as needed - Don't over cook.
POLISH SAUSAGE AND CABBAGE SOUP CROCK POT RECIPE - (4.6/5)
Provided by carolync
Number Of Ingredients 8
Steps:
- Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours
POLISH SAUSAGE SOUP
I had this recipe in my files for years before I tried it. Now this soup appears on my menus often. It's a quick and hearty meal that warms up after doing farm chores.-Kristie Franklin, Powell, Wyoming
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan brown sausage over medium heat until no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 255 calories, Fat 14g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 1305mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.
Tips:
- Choose high-quality Polish sausage. Look for sausage that is made with fresh, high-quality pork and spices. Avoid sausage that is made with fillers or preservatives.
- Use a variety of vegetables. This will add flavor and texture to your soup. Some good choices include potatoes, carrots, celery, onions, and cabbage.
- Season the soup well. Use a combination of salt, pepper, garlic powder, and onion powder to taste. You can also add a bay leaf or two for extra flavor.
- Let the soup simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the soup with your favorite toppings. Some good choices include sour cream, chopped fresh parsley, and crusty bread.
Conclusion:
Polish sausage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying soup that your family and friends will love.
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