Best 2 Asian Caesar Salad Recipes
If you're craving a flavorful twist on the classic Caesar salad, look no further than an Asian Caesar salad. This adaptation of the traditional dish infuses the crisp greens with a blend of Asian-inspired flavors. The dressing, made with a base of mayonnaise or Greek yogurt, is enhanced with aromatic ingredients like garlic, ginger, and sesame oil. A drizzle of soy sauce or fish sauce adds a savory umami depth, while a sprinkle of roasted peanuts, crispy wonton strips, or sliced almonds provides a satisfying crunch. Whether you're a seasoned salad enthusiast or seeking an exciting new culinary adventure, the Asian Caesar salad is sure to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
ASIAN-STYLE SHRIMP CAESAR SALAD
A friend from New Zealand served this to me about 20 years ago. Over the past 10 years I have self-published 8 cookbooks on various subjects and this is absolutely the most-commented on, highest praised recipe of all - for its awesome taste and simplicity. Be sure to use ONLY the Marukan brand Seasoned (orange label) rice vinegar or it just won't taste the same. For a good diet dressing substitute half the oil for water and toss with a green salad.
Provided by Ronalynne
Categories Vegetable
Time 15m
Yield 2 main meals or 4 side salads, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Dressing:
- Combine ingredients in a jar; shake and chill 4-24 hours before serving. Remove garlic clove after 2 days.
- Salad:
- Place lettuce in a large bowl; toss with just enough dressing to coat. Divide between 4 plates. Top with avocado, shrimp and Parmesan cheese and pepper to taste.
Nutrition Facts : Calories 943.9, Fat 97.5, SaturatedFat 12.9, Cholesterol 5.3, Sodium 56, Carbohydrate 19.7, Fiber 13.3, Sugar 4.6, Protein 6.7
ASIAN-STYLE SHRIMP CAESAR SALAD
Steps:
- DRESSING: Combine ingredients in a jar, shake and chill 2-24 hours before serving. May be prepared several weeks in advance and refrigerated (remove garlic after 2 days). SALAD: Place lettuce in a large bowl. Toss with just enough dressing to lightly coat. Divide between 4 plates. Top with avocado and shrimp then sprinkle with Parmesan cheese and black pepper to taste.
Tips:
- Use a variety of lettuces. This will give your salad a more interesting texture and flavor. Good options include romaine, butterhead, and radicchio.
- Don't overdress the salad. A little dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
- Add some crunch. Toasted nuts, crispy shallots, or croutons are all great ways to add some crunch to your salad.
- Make it a meal. Add some grilled chicken, shrimp, or tofu to your salad to make it a complete meal.
- Experiment with different flavors. There are endless possibilities when it comes to Asian Caesar salad dressing. Try using different types of vinegar, oil, and herbs to create your own unique dressing.
Conclusion:
Asian Caesar salad is a delicious and versatile salad that can be enjoyed as a light lunch, a side dish, or a main course. With its bold flavors and crunchy texture, it's sure to please everyone at your table. So next time you're looking for a new salad recipe, give Asian Caesar salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love