Pollo alla cacciatora, which translates to "chicken hunter style," is a classic Italian dish that is believed to have originated in the northern region of Lombardy. It is a flavorful and hearty dish that is typically made with chicken pieces that are browned and then braised in a rich tomato sauce. Pollo alla cacciatora is often served with polenta, pasta, or rice and is a popular dish for both weeknight dinners and special occasions.
Here are our top 3 tried and tested recipes!
POLLO ALLA CACCIATORA
This is an old favourite - chicken cooked "the hunter's way," which grants a certain amount of culinary licence. This, my, version is traditional enough, only speeded up and simplified. The only unexpected deviation lies in the addition of a can of cannellini beans. This, in effect, turns it into a quick, one-pot, all-inc supper. Having said that, I also adore it - as do my children - with plain steamed rice, as well. But whatever. When I cook this, I know I can count on getting tea on the table from scratch in comfortably under half an hour.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.
- Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.
- Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar. Put the lid on and let the pan simmer for 20 minutes.
- Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.
POLLO ALLA CACCIATORA
Cacciatora should be cooked slowly so that the flavors blend and the chicken is tender. Simmer slowly and when finished, dip some hard crusted Italian bread in the sauce. Mangia! Mangia!
Provided by Irish Rose
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Wash and drain chicken pieces. Heat olive oil in deep skillet. Roll and coat each chicken piece in the flour and brown each piece on all sides to a golden brown. Transfer chicken to paper towels to drain.
- Saute the onion, mushrooms, carrot, green pepper, and garlic in the same skillet for 10 minutes. Add the tomatoes and saute for another 5 minutes.
- Stir in the tomato paste, wine, herbs, salt and pepper and cook over medium heat for another 5 minutes.
- Add all the chicken pieces and mix well. Turn down the heat very low and simmer, covered, for 1-2 hours. Adjust the salt and pepper to your taste.
- Serve with some freshly grated Romano cheese and a warm loaf of bread.
Nutrition Facts : Calories 1201.6, Fat 73, SaturatedFat 18.8, Cholesterol 267.4, Sodium 1423.7, Carbohydrate 56.3, Fiber 9.2, Sugar 18, Protein 72.5
POLLO ALLA CACCIATORA
Categories Chicken
Number Of Ingredients 14
Steps:
- Cut chicken into small pieces and season with salt and black pepper. Heat the oil in a roasting tray, add the chicken pieces and brown both sides, pour off most of the fat,leaving a small amount, add peeled and finely chopped onion, crushed garlic and the mushrooms cut into quarters, cook until tender, add the wine and vinegar, boil until reduced by half, add water and chopped tomatoes, basil, rosemary, and olives, salt and ground black pepper, continue to cook in a moderate oven for about 1 hour. Arrange chicken pieces on a serving dish and keep warm. Bring the sauce to the boil, reduce by half and pour over the chicken and serve at once.
Tips:
- Use bone-in, skin-on chicken thighs or breasts for the best flavor and texture.
- Brown the chicken well before adding the other ingredients. This will help to develop flavor and prevent the chicken from drying out.
- Use a variety of vegetables in your cacciatora. Some good options include onions, carrots, celery, bell peppers, and mushrooms.
- Add a splash of white wine or chicken broth to the pot for extra flavor.
- Season the cacciatora to taste with salt, pepper, and herbs such as oregano, basil, and thyme.
- Serve the cacciatora over pasta, rice, or polenta.
Conclusion:
Pollo alla cacciatora is a delicious and easy-to-make Italian dish that is perfect for a weeknight meal. With its flavorful chicken, tender vegetables, and rich sauce, cacciatora is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give pollo alla cacciatora a try!
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