Best 5 Pollo Asada Recipes
"Pollo asada" is a flavorful and versatile Mexican dish that is perfect for a backyard barbecue or a weeknight dinner. This delectable dish is made with marinated chicken that is grilled or roasted until it is tender and juicy. The marinade typically consists of a blend of spices, herbs, and citrus juices that infuse the chicken with incredible flavor. Whether you prefer a spicy or mild version, there is a "pollo asada" recipe out there to suit your taste. To help you find the perfect recipe for your next culinary adventure, we have compiled a list of the top-rated "pollo asada" recipes that are sure to impress your family and friends.
Let's cook with our recipes!
POLLO ASADO
This is my family's recipe for grilled chicken, mexican-style. It is very similar to what you would get at El Pollo Loco fast food restaurants - although we were eating this way before they ever existed! Achiote powder should be available in most grocery stores' mexican spice section, but is easily found at mexican grocers or online. It imparts a subtle flavor that is definitely hispanic, and it also gives the chicken it's wonderful golden color. Prep time does not include marinating time. To cut calories, use skinless chicken, but it doesn't taste as good!
Provided by Jostlori
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breasts into two halves.
- Heat oil in small saucepan over medium high heat until very hot.
- While oil heats, mash cumin, salt, oregano, garlic and achiote powder into a paste with a mortar and pestle. Place the paste in a heat-proof bowl.
- Whisk hot oil into the garlic paste. Allow to cool slightly then add lime and orange juice, stirring well to combine.
- Pour marinade into a large ziploc bag, add chicken breast halves. Shake or knead to spread marinade throughout chicken.
- Refrigerate at least four hours to overnight.
- Grill over medium heat, turning, until chicken reaches internal temperature of 180 degrees.
- Place chicken on cutting board and let rest several minutes.
- Serve individually, or cut into bite sized pieces for making tacos or burritos.
Nutrition Facts : Calories 507.1, Fat 36, SaturatedFat 7.6, Cholesterol 123.7, Sodium 705, Carbohydrate 3.8, Fiber 0.2, Sugar 1.4, Protein 40.7
MEXICAN POLLO ASADO
Make and share this Mexican Pollo Asado recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Chicken Breast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Smash garlic cloves.
- Place all ingredients except chicken in blender.
- Pour over chicken breasts.
- Marinate 2 to 24 hours.
- Grill chicken breasts.
- Serve as desired.
POLLO ASADO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h
Yield 16 servings
Number Of Ingredients 11
Steps:
- In a bowl, combine the olive oil, orange juice, lemon juice, lime juice, salt, pepper and garlic cloves. Whisk together.
- Place the chicken legs, juiced pieces of fruit and quartered onions in large plastic bags or a bowl. Pour the marinade over the top, tossing to combine. Cover with plastic wrap (if using bowl) or seal the bag up and marinate for at least 2 hours ... several hours is better. Toss a few times during the marinating process.
- Preheat a grill. Grill the chicken legs until cooked all the way through, turning occasionally so the chicken is cooked on all sides, 10 to 12 minutes.
- Separate the tortillas into 2 piles of 16, and then wrap each pile in foil and warm over the grill for 10 to 15 minutes.
- Serve the chicken legs with the warm tortillas, pico de gallo, refried beans and chipotle salsa.
POLLO ASADO
Super easy and super good.
Provided by Jenny Egelhoff
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.6 calories, Carbohydrate 11.8 g, Cholesterol 67.2 mg, Fat 17.7 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 548.6 mg, Sugar 1.1 g
MOJO ROAST CHICKEN (POLLO ASADO)
Mojo-marinated roast chicken, just like grandma used to make! Serve with white rice, which is the traditional way. It's also great with mashed potatoes or in sandwiches with Cuban bread or fresh rolls. You can use half the mojo recipe for a smaller bird, drumsticks, or thighs.
Provided by karmicflower
Categories World Cuisine Recipes Latin American Caribbean
Time 5h10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan over medium-high heat until very hot. While the oil heats, mash the cumin, salt, oregano, and garlic together into a paste in a heat-proof bowl; whisk the hot oil into the paste. Allow the mixture to cool slightly. Add the lime juice and orange juice; stir. Place the chicken in a large sealable bag; pour the marinade over the chicken and shake to assure an even coating. Refrigerate at least 4 hours, up to overnight.
- Preheat an oven to 375 degrees F (190 degrees C). Arrange the marinated chicken in a roasting pan.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 562 calories, Carbohydrate 2 g, Cholesterol 145.5 mg, Fat 39.8 g, Fiber 0.2 g, Protein 46.2 g, SaturatedFat 9.1 g, Sodium 501 mg, Sugar 0.6 g
Tips:
- Choose the Right Cut of Beef: Select flank steak, skirt steak, or hanger steak for a tender and flavorful pollo asado.
- Marinate the Beef: Enhance the flavor of the beef by marinating it in a mixture of citrus juices, herbs, spices, and oil for at least 30 minutes or up to overnight.
- Use a Hot Grill: Preheat your grill to high heat to sear the beef quickly and create a nice crust.
- Cook the Beef to Your Desired Doneness: For a medium-rare steak, cook for 3-4 minutes per side. For a medium steak, cook for 4-5 minutes per side. For a medium-well steak, cook for 5-6 minutes per side.
- Let the Beef Rest: After grilling, let the beef rest for a few minutes to allow the juices to redistribute throughout the meat.
- Serve with Simple Accompaniments: Serve pollo asado with traditional Mexican sides like rice, beans, tortillas, guacamole, and salsa.
Conclusion:
Pollo asado is a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With its bold flavors and tender texture, this Mexican classic is sure to be a hit with family and friends. Whether you prefer a spicy or mild marinade, grilled or pan-fried, pollo asado is a dish that can be customized to suit your taste preferences. So fire up your grill or heat up your skillet, and get ready to savor the mouthwatering goodness of pollo asado!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love