Best 2 Pollo Con Calabaza Recipes

"Pollo con calabaza" is a traditional Spanish dish that combines the flavors of chicken and pumpkin in a delicious and savory stew. This classic dish is often served as a main course and is a popular choice for family gatherings and special occasions. The combination of tender chicken, roasted pumpkin, and flavorful sauce makes this dish a true delight. In this article, we will explore the best recipes for cooking "pollo con calabaza", providing you with step-by-step instructions, ingredient lists, and helpful tips to create a perfect and unforgettable dish that will please the palates of your loved ones.

Let's cook with our recipes!

CALABAZA CON POLLO

Calabaza Con Pollo image

This is a wonderful chicken and vegetable dish that I grew up with in Texas. I believe it is very healthy and filling. When served with mexican rice this dish is killer.

Provided by colnhausen

Categories Chicken Thigh & Leg

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 lbs chicken thighs (or whatever you like but I don't recommend breast)
1 calabaza squash
1 zucchini
1 yellow squash
1 tomatoes
1 yellow onion
2 tablespoons cooking oil
1 tablespoon salt
2 teaspoons black pepper
3 teaspoons garlic powder
3 teaspoons cumin
1 (15 ounce) can whole kernel corn (drained)
1 (8 ounce) can tomato sauce

Steps:

Wash chicken and boil until cooked, set aside.
Wash all the squash, cut up into cubes, set aside.
Wash tomato, cut up into cubes, set aside.
Cut onion into cubes, set aside.
Mix salt, pepper, garlic powder and cumin in a bowl, set aside.
Get a large pan, add 2 tbs cooking oil, tomato, cubed squash and cubed onion.
On medium high heat sautee for approximately 10 minutes or until you can see that everything is nice and tender.
Add drained corn.
Add tomato sauce.
Add dry spice mixture.
Add chicken.
Add 2 cups chicken broth from chicken boil.
Gently mix all the ingredients to coat everything well.
Cover and let simmer on medium heat for approximately 20-30 minutes.

POLLO CON CALABAZA

Pollo Con Calabaza image

Make and share this Pollo Con Calabaza recipe from Food.com.

Provided by bsimm78

Categories Stew

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 lbs chicken wings (cut into sections)
3 -4 tender mexican squash (can substitute 4 yellow squash and 4 zucchini)
1 tablespoon cooking oil
1 tablespoon salt
2 teaspoons black pepper
3 teaspoons garlic powder
3 teaspoons cumin
1 tomatoes, diced
1 (15 ounce) can whole kernel corn (drained)
1 tablespoon flour
1/3 cup water

Steps:

Wash and cut off ends of squash, peel and cut into cubes.
Measure out spices -- add a little water and put aside.
Brown chicken in oil, add salt, cover and simmer for 15 to 20 minutes.
Add squash cubes, spices and diced tomato.
Cover and simmer for 30 to 40 minutes stirring occasionally.
Add drained corn.
Mix the 1 TBS flour with 1/3 cup water to make a paste -- add to pot to thicken.
Enjoy.

Nutrition Facts : Calories 450.9, Fat 27.7, SaturatedFat 7.3, Cholesterol 116.5, Sodium 1517.8, Carbohydrate 20.9, Fiber 3.3, Sugar 4.5, Protein 31.7

Tips:

Choose the right chicken: For this dish, bone-in, skin-on chicken thighs or breasts work best. They will stay moist and flavorful during the cooking process.
Use a variety of squash: Different types of squash have different flavors and textures, so using a variety will add depth and interest to the dish. Some good options include butternut squash, acorn squash, and zucchini.
Don't overcrowd the pan: When roasting the chicken and squash, make sure not to overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to steam than roast.
Season generously: Season the chicken and squash generously with salt, pepper, and other spices before roasting. This will help to develop flavor and prevent the dish from tasting bland.
Roast until tender: Roast the chicken and squash until they are tender and cooked through. The chicken should reach an internal temperature of 165 degrees Fahrenheit, and the squash should be soft enough to pierce with a fork.

Conclusion:

Pollo con Calabaza is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of tender chicken, roasted squash, and flavorful sauce is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook chicken, give Pollo con Calabaza a try!

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