Best 3 Pollo Encebollado Recipes
Pollo encebollado, a traditional Spanish dish, features tender chicken simmered in a flavorful sauce made from caramelized onions, white wine, and herbs. This delectable dish combines the sweetness of the onions with the savory richness of the chicken, creating a symphony of flavors that will tantalize your taste buds. With its simple yet elegant presentation, pollo encebollado is sure to impress your family and friends, making it a perfect choice for a special occasion or a cozy family dinner.
Here are our top 3 tried and tested recipes!
POLLO ENCEBOLLADO
Chicken smothered with onions, or pollo encebollado, is a popular homestyle dish throughout Central America. It's an incredibly easy dish to make and full of flavor. This is found on most Central American restaurant menus.
Provided by Annacia
Categories Chicken
Time 48m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season the chicken pieces with salt and pepper. Heat the oil in a large sauté pan or pot over medium-high flame.
- Working in batches, brown the chicken pieces in the hot oil and remove to a plate.
- Pour off all but 2-3 tablespoons of oil and add the onions to the same pan. Reduce heat to medium-low and sauté until cooked down and just beginning to brown, 10-15 minutes.
- Increase heat to medium-high and return the chicken pieces to the pot. Add the water or stock, wine, bay leaf, salt and pepper and bring to a boil. Reduce heat to low and simmer, covered, for 25-35 minutes, or until the chicken is cooked through and tender.
- Adjust seasoning and serve with rice.
Nutrition Facts : Calories 756.8, Fat 53, SaturatedFat 13.6, Cholesterol 212.6, Sodium 205, Carbohydrate 8.5, Fiber 1.4, Sugar 3.8, Protein 53.7
POLLO ENCEBOLLADO (CHICKEN IN ONION SAUCE)
Posting for ZWT 7. This recipe comes from mycolombianrecipes.com. The heading said "It's popular in Colombia to cook meat or poultry in Onion or Tomato Sauce. It is the perfect weeknight meal, because it is cheap, easy, simple, fast and full of flavor. Serve it over white rice, pasta or just potatoes and vegetables on the side. This dish in particular can be made with beef or pork as well."
Provided by Papa D 1946-2012
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a deep sauté pan over medium heat, warm the olive oil and butter.
- Season the chicken with salt and pepper. Add the chicken to the pan and brown on all sides, about 7 minutes. Transfer to a platter.
- Add the onion to the pan and cook until tender and translucent, about 4 minutes. Add the chicken, garlic, thyme, wine, stock, cumin and Worcestershire and bring to a boil.
- Reduce the heat to low, cover and simmer until the juices run clear when the chicken is pierced with a knife, about 30 minutes. Serve immediately.
POLLO ENCEBOLLADO
A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.
Provided by Evelyn Bonilla
Categories Main Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, heat corn oil over medium-high heat. Add chicken pieces and saute for 5 minutes, until lightly browned. Add onions and saute for 2 minutes more. Add juice, broth, salt and pepper. Stir all together. Cover skillet and reduce heat to low. Let simmer for 45 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 697.7 calories, Carbohydrate 6.4 g, Cholesterol 227 mg, Fat 47.9 g, Fiber 1 g, Protein 57 g, SaturatedFat 13.4 g, Sodium 214.2 mg, Sugar 3.1 g
Tips:
- Use a good quality chicken: This will make a big difference in the flavor of the dish. Opt for a free-range or organic chicken if possible.
- Don't overcrowd the pan: If you add too much chicken to the pan, it will steam instead of fry and end up chewy. Cook the chicken in batches if necessary.
- Use a heavy-bottomed pan: This will help to distribute the heat evenly and prevent the chicken from sticking.
- Add the onions and garlic at the end: This will help to prevent them from burning and ensure that they retain their flavor.
- Don't overcook the chicken: Chicken is best when it is cooked through but still tender and juicy. Overcooking will make it dry and tough.
- Serve immediately: Pollo encebollado is best served hot and fresh out of the pan. Enjoy it with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
Pollo encebollado is a simple but flavorful dish that is perfect for any occasion. With its tender chicken, caramelized onions, and flavorful sauce, it is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give pollo encebollado a try. You won't be disappointed!
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