Best 4 Pollo Encebollado Chicken In Onion Sauce Recipes
Step into the world of flavors with "Pollo Encebollado" - a tantalizing chicken dish with a rich onion sauce, a creation of culinary brilliance. Let this guide take you on a journey to craft this delectable dish, sure to tantalize your taste buds. From selecting the freshest chicken and slicing onions with precision to blending spices and savoring the final masterpiece, we'll uncover the secrets of a perfect "Pollo Encebollado", leaving you with a dish fit for a feast. So gather your ingredients, sharpen your culinary skills, and let's embark on this delicious adventure where chicken and onions dance in perfect harmony.
Let's cook with our recipes!
POLLO ENCEBOLLADO (CHICKEN IN ONION SAUCE)
It's popular in Colombia to cook meat or poultry in Onion or Tomato Sauce. My mom made this dish all the time with a variety of different meats and we all loved it! It is the perfect weeknight meal, because it is cheap, easy, simple, fast and full of flavor. Serve it over white rice,
Provided by Erica Dinho
Categories Main Course
Number Of Ingredients 11
Steps:
- In a deep sautué pan over medium heat, warm the olive oil and butter.
- Season the chicken with salt and pepper. Add the chicken to the pan and brown on all sides, about 7 minutes. Transfer to a platter.
- Add the onion to the pan and cook until tender and translucent, about 4 minutes. Add the chicken, garlic, thyme, wine, stock, cumin and Worcestershire and bring to a boil.
- Reduce the heat to low, cover and simmer until the juices run clear when the chicken is pierced with a knife, about 30 minutes. Serve immediately.
POLLO ENCEBOLLADA (ONION CHICKEN)
This is a wonderful Salvadoran chicken recipe. It is chicken smothered in a creamy onion-based sauce. Good side dishes are rice, salad, and beans.
Provided by laguera
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 51m
Yield 6
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper.
- Melt butter in a large, deep skillet over medium heat. Cook chicken pieces, in batches if necessary, until browned, 4 to 5 minutes per side. Add 1/2 of the onion rings, wine, chicken bouillon, cinnamon, garlic, thyme, and bay leaves. Cook over low heat until chicken is tender, about 20 minutes.
- Stir remaining onion rings into the skillet. Cook until softened slightly, about 3 minutes. Transfer chicken to a serving platter.
- Stir crema Salvadorena into the onion mixture in the skillet until well blended. Spoon over chicken.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 7.9 g, Cholesterol 71.8 mg, Fat 21.7 g, Fiber 1 g, Protein 19.3 g, SaturatedFat 9.2 g, Sodium 357.1 mg, Sugar 2.1 g
POLLO ENCEBOLLADO
Chicken smothered with onions, or pollo encebollado, is a popular homestyle dish throughout Central America. It's an incredibly easy dish to make and full of flavor. This is found on most Central American restaurant menus.
Provided by Annacia
Categories Chicken
Time 48m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season the chicken pieces with salt and pepper. Heat the oil in a large sauté pan or pot over medium-high flame.
- Working in batches, brown the chicken pieces in the hot oil and remove to a plate.
- Pour off all but 2-3 tablespoons of oil and add the onions to the same pan. Reduce heat to medium-low and sauté until cooked down and just beginning to brown, 10-15 minutes.
- Increase heat to medium-high and return the chicken pieces to the pot. Add the water or stock, wine, bay leaf, salt and pepper and bring to a boil. Reduce heat to low and simmer, covered, for 25-35 minutes, or until the chicken is cooked through and tender.
- Adjust seasoning and serve with rice.
Nutrition Facts : Calories 756.8, Fat 53, SaturatedFat 13.6, Cholesterol 212.6, Sodium 205, Carbohydrate 8.5, Fiber 1.4, Sugar 3.8, Protein 53.7
POLLO ENCEBOLLADO
A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.
Provided by Evelyn Bonilla
Categories Main Dishes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, heat corn oil over medium-high heat. Add chicken pieces and saute for 5 minutes, until lightly browned. Add onions and saute for 2 minutes more. Add juice, broth, salt and pepper. Stir all together. Cover skillet and reduce heat to low. Let simmer for 45 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 697.7 calories, Carbohydrate 6.4 g, Cholesterol 227 mg, Fat 47.9 g, Fiber 1 g, Protein 57 g, SaturatedFat 13.4 g, Sodium 214.2 mg, Sugar 3.1 g
Tips:
- Choose the right cut of chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. If you use bone-in chicken, you'll need to increase the cooking time.
- Use a large skillet: This will help ensure that the chicken and onions have enough room to cook evenly.
- Cook the chicken over medium heat: This will help prevent it from drying out.
- Don't overcrowd the skillet: If you add too much chicken to the skillet, it will not cook evenly.
- Stir the chicken and onions frequently: This will help prevent them from sticking to the pan.
- Add the wine and chicken broth: This will help create a flavorful sauce.
- Simmer the chicken and onions until the chicken is cooked through: This will usually take about 15 minutes.
- Serve the chicken and onions over rice or pasta: This will help soak up the flavorful sauce.
Conclusion:
Pollo encebollado is a simple yet flavorful dish that is perfect for a weeknight meal. It is made with just a few ingredients and can be easily customized to your liking. Whether you serve it over rice, pasta, or potatoes, this dish is sure to be a hit. So next time you're looking for a quick and easy chicken dinner, give pollo encebollado a try!
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