Best 2 Polvorones Mexican Wedding Cakes Recipes

"Polvorones" or "Mexican Wedding Cakes" are traditional Mexican cookies loved for their delicate and melt-in-your-mouth texture. Often served during celebrations and holidays, these cookies are characterized by their distinct crumbly texture, nutty flavor, and dusting of powdered sugar. With slight variations in recipes, we bring you a comprehensive guide to finding the best recipe for "Polvorones" or "Mexican Wedding Cakes," ensuring you create these delightful treats that will surely impress your loved ones and become a cherished part of your baking repertoire.

Here are our top 2 tried and tested recipes!

POLVORONES (MEXICAN WEDDING CAKES)

Polvorones (Mexican Wedding Cakes) image

Make and share this Polvorones (Mexican Wedding Cakes) recipe from Food.com.

Provided by helowy

Categories Dessert

Time 55m

Yield 12-15 cookies

Number Of Ingredients 8

Ingredients

1/2 cup vegetable shortening
1/2 cup butter (do not use margarine)
1/2 cup sugar
2 large egg yolks, only
1/4 cup orange juice
2 oranges, zest of
4 cups all-purpose flour
powdered sugar, to taste

Steps:

Preheat oven to 400^F.
In a large bowl, beat shortening and butter until fluffy.
Add sugar a little bit at a time.
Add egg yolks, orange juice, and peel.
Stir in flour with spatula.
On a floured surface, roll out the dough to 3/4". Cut out 2 1/2" circles and place them on a greased baking sheet. Roll the dough scraps and continue to roll until all the dough is used.
Bake for 25 minutes. Be careful not to overcook them--they are done when they are barely starting to tan.
Transfer to a rack to cool.
Sprinkle with powdered sugar through a fine sieve.

POLVORONES (MEXICAN WEDDING CAKES)

Polvorones (Mexican Wedding Cakes) image

Make and share this Polvorones (Mexican Wedding Cakes) recipe from Food.com.

Provided by Joy1996

Categories Dessert

Time 1h20m

Yield 60 cookies

Number Of Ingredients 7

Ingredients

1 cup butter or 1 cup margarine
1/2 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
2 cups flour
1 cup finely chopped walnuts (chop in food processor)
powdered sugar

Steps:

In a large mixing bowl beat margarine'til softened.
Add sugar; beat'til fluffy.
Stir in flour, nuts and a dash of salt.
Cover; chill 1 hour.
Heat oven to 350 degrees.
Shape dough into 1" balls.
Bake on ungreased cookie sheet for 15 minutes or until lightly browned.
Cool on cookie sheet for 5 minutes; remove and roll in powdered sugar.
Let cool completely and roll again in powdered sugar.

Nutrition Facts : Calories 61.8, Fat 4.4, SaturatedFat 2.1, Cholesterol 8.1, Sodium 21.9, Carbohydrate 5.1, Fiber 0.2, Sugar 1.7, Protein 0.8

Tips:

Use high-quality ingredients for the best flavor and texture.
Make sure the butter and cream cheese are cold before creaming together. This will help prevent the cookies from spreading too much.
Chill the dough for at least 30 minutes before rolling and cutting. This will make the dough easier to handle and will help prevent the cookies from spreading too much.
Roll the dough out evenly to 1/4-inch thickness. This will ensure that the cookies are evenly baked.
Cut the cookies into even shapes. This will help them bake evenly.
Bake the cookies until they are just set. They should be slightly soft in the center.
Allow the cookies to cool completely before coating them in powdered sugar. This will help prevent the sugar from melting.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Mexican Wedding Cakes are a delicious and festive cookie that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect Mexican Wedding Cakes that will be enjoyed by everyone.