Best 2 Polynesian Burgers Recipes
Aloha! Let's journey to the enchanting flavors of Polynesia and explore the culinary delight that is the Polynesian burger. This juicy, savory burger is a harmonious blend of exotic spices, tender grilled meats, and fresh, vibrant ingredients. From the vibrant hues of pineapple to the rich, smoky notes of teriyaki sauce, Polynesian burgers offer a tantalizing taste of paradise. Get ready to embark on a culinary adventure as we uncover the secret to crafting the ultimate Polynesian burger, a symphony of flavors that will transport your taste buds to the heart of the Pacific Islands.
Let's cook with our recipes!
POLYNESIAN BURGERS WITH PINEAPPLE
Make and share this Polynesian Burgers With Pineapple recipe from Food.com.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In bowl, combine ground beef, bell pepper and teriyaki. Let stand 10 - 15 minutes.
- Shape into 4 patties.
- Grill or broil on both sides to desired doneness.
- Add pineapple slices to grill or broiler pan and heat just until browned.
- Serve burgers on buns (toasted if you like) topped with pineapple slices with more Teriyaki sauce for dipping if desired.
- HINT: For extra teriyaki flavor, brush buns with additional teriyaki.
Nutrition Facts : Calories 341.9, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 281.7, Carbohydrate 27, Fiber 1.7, Sugar 6.8, Protein 27.1
POLYNESIAN BURGERS
Steps:
- Mix ground beef, teriyaki sauce, onion, and pepper together thoroughly. Grill burgers well done,along with lightly grilling the pineapple and papaya slices as well as the pepper slices. Add the cheese slices lastly to the burgers and allow to melt slightly.Serve on a toasted bun with BBQ sauce as the condiment.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the burgers will be. Look for ground beef that is at least 80% lean, and use fresh vegetables and herbs.
- Season the burgers well: Don't be afraid to use plenty of salt and pepper, as well as other spices and herbs. This will help to give the burgers flavor.
- Cook the burgers over medium heat: This will help to prevent the burgers from burning on the outside while still cooking through on the inside.
- Don't overcook the burgers: Overcooked burgers will be dry and tough. Cook them until they are just cooked through, or to an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest before serving: This will help the juices to redistribute throughout the burgers, making them more tender and flavorful.
Conclusion:
Polynesian burgers are a delicious and unique twist on the classic burger. They are perfect for a backyard barbecue or a casual get-together. With a few simple tips, you can make Polynesian burgers that are sure to impress your friends and family. So next time you're looking for a new burger recipe, give Polynesian burgers a try. You won't be disappointed!
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