Best 2 Polynesian Burgers Recipes

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Aloha! Let's journey to the enchanting flavors of Polynesia and explore the culinary delight that is the Polynesian burger. This juicy, savory burger is a harmonious blend of exotic spices, tender grilled meats, and fresh, vibrant ingredients. From the vibrant hues of pineapple to the rich, smoky notes of teriyaki sauce, Polynesian burgers offer a tantalizing taste of paradise. Get ready to embark on a culinary adventure as we uncover the secret to crafting the ultimate Polynesian burger, a symphony of flavors that will transport your taste buds to the heart of the Pacific Islands.

Here are our top 2 tried and tested recipes!

POLYNESIAN BURGERS WITH PINEAPPLE



Polynesian Burgers With Pineapple image

Make and share this Polynesian Burgers With Pineapple recipe from Food.com.

Provided by Charmie777

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1/2 cup diced green bell pepper (or red, or leave out)
1/4 cup Lawry teriyaki marinade with pineapple juice (Lawry's, or other brand)
1 (5 1/4 ounce) can pineapple slices, drained
4 hamburger buns (onion flavored is nice)

Steps:

  • In bowl, combine ground beef, bell pepper and teriyaki. Let stand 10 - 15 minutes.
  • Shape into 4 patties.
  • Grill or broil on both sides to desired doneness.
  • Add pineapple slices to grill or broiler pan and heat just until browned.
  • Serve burgers on buns (toasted if you like) topped with pineapple slices with more Teriyaki sauce for dipping if desired.
  • HINT: For extra teriyaki flavor, brush buns with additional teriyaki.

Nutrition Facts : Calories 341.9, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 281.7, Carbohydrate 27, Fiber 1.7, Sugar 6.8, Protein 27.1

POLYNESIAN BURGERS



POLYNESIAN BURGERS image

Categories     Sandwich     Beef     Quick & Easy     Lunch

Yield 4 burgers

Number Of Ingredients 9

1 pound lean ground beef.
2 tablespoons teriyaki sauce.
1 medium diced onion.
Pepper (no salt, the teriyaki is salt enough) to taste.
1 sliced bell pepper.
1 can pineapple slices
1 papaya sliced thinly.
Mozzarella and cheddar cheese slices.
Your Favorite BBQ sauce

Steps:

  • Mix ground beef, teriyaki sauce, onion, and pepper together thoroughly. Grill burgers well done,along with lightly grilling the pineapple and papaya slices as well as the pepper slices. Add the cheese slices lastly to the burgers and allow to melt slightly.Serve on a toasted bun with BBQ sauce as the condiment.

Tips:

  • Use fresh, high-quality ingredients: The better the ingredients, the better the burgers will be. Look for ground beef that is at least 80% lean, and use fresh vegetables and herbs.
  • Season the burgers well: Don't be afraid to use plenty of salt and pepper, as well as other spices and herbs. This will help to give the burgers flavor.
  • Cook the burgers over medium heat: This will help to prevent the burgers from burning on the outside while still cooking through on the inside.
  • Don't overcook the burgers: Overcooked burgers will be dry and tough. Cook them until they are just cooked through, or to an internal temperature of 160 degrees Fahrenheit.
  • Let the burgers rest before serving: This will help the juices to redistribute throughout the burgers, making them more tender and flavorful.

Conclusion:

Polynesian burgers are a delicious and unique twist on the classic burger. They are perfect for a backyard barbecue or a casual get-together. With a few simple tips, you can make Polynesian burgers that are sure to impress your friends and family. So next time you're looking for a new burger recipe, give Polynesian burgers a try. You won't be disappointed!

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