Best 2 Pomegranate Chicken Thighs Recipes

Pomegranate chicken thighs is a delicious and versatile dish that can be enjoyed for lunch or dinner. The combination of sweet and tangy pomegranate molasses with savory chicken thighs creates a flavor profile that is both unique and satisfying. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, pomegranate chicken thighs are sure to please everyone at the table. They can be prepared using a variety of cooking methods, including roasting, grilling, or pan-frying, and can be served with a variety of side dishes, such as rice, roasted vegetables, or a simple salad. The addition of pomegranate molasses adds a delightful burst of flavor to the chicken, while the tender, juicy texture of the chicken thighs makes this dish a truly satisfying meal.

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TEA-SMOKED CHICKEN THIGHS WITH POMEGRANATE GLAZE

Tea-Smoked Chicken Thighs With Pomegranate Glaze image

Provided by Dana Bowen

Categories dinner, lunch, project, main course

Time 30m

Yield 4 entrée portions

Number Of Ingredients 10

Ingredients

2 small oranges or tangerines
2 heaping teaspoons loose leaf tea (both Earl Grey and jasmine work well)
4 to 6 star anise pods
1 cinnamon stick (optional)
2 to 2 1/2 pounds skin-on chicken thighs
Freshly ground black pepper and salt, to taste
1/4 cup hoisin sauce
1 1/2 tablespoons pomegranate molasses
Sriracha chili sauce, to taste
2 tablespoons canola oil

Steps:

Zest one orange and peel other; set zest and peels aside. Cut oranges in half and squeeze juice through wire mesh strainer into a bowl. Reserve juice.
Scatter orange peels, tea, star anise and cinnamon around center of bottom of smoker. Cover with drip tray and wire rack. Arrange thighs on rack and season generously with pepper and salt. Place on stove over medium heat and after first wisp of smoke appears, cover tightly with lid. Smoke for 20 to 25 minutes. Shut off heat and rest for 5 minutes with lid on.
While chicken is smoking, combine zest, hoisin, pomegranate molasses and sriracha in a small bowl. Add about half reserved juice, more if sauce is too thick. Set glaze aside.
Pour oil in a nonstick or well-seasoned cast-iron pan over medium high heat. When hot, add chicken, and cook about three minutes per side. Reduce heat to medium low, brush both sides of chicken with glaze, and cook for another few minutes until crisp. Serve immediately, with extra sauce on the side.

POMEGRANATE CHICKEN THIGHS

POMEGRANATE CHICKEN THIGHS image

Categories Chicken

Yield 4-6 people

Number Of Ingredients 9

Ingredients

2 tsp olive oil
1 1/2 pounds skinless, boneless chicken thighs
1 tbsp cumin
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp turmeric
1 medium onion, chopped
1/4 cup walnuts, ground into a paste
1 cup pomegranate juice

Steps:

Heat oil in a large nonstick skillet. Brown chicken thighs on both sides and transfer to a plate. Add spices and chopped onion to skillet, and cook until onion has softened. Return chicken to skillet; add walnut paste and pomegranate juice. Simmer for 20 minutes, until chicken is cooked and sauce has reduced and thickened slightly.

Tips:

For the best flavor, use fresh pomegranate arils. If you don't have fresh arils, you can use frozen or dried arils, but the flavor will be less intense.
To save time, you can marinate the chicken thighs in the refrigerator for up to 24 hours before cooking.
If you don't have a grill, you can cook the chicken thighs in a grill pan over medium heat.
Serve the chicken thighs with your favorite sides, such as rice, roasted vegetables, or a salad.

Conclusion:

This pomegranate chicken thighs recipe is a delicious and easy way to enjoy this healthy and flavorful dish. The chicken is juicy and tender, and the pomegranate glaze adds a sweet and tangy flavor. This dish is perfect for a weeknight meal or a special occasion.