Best 2 Pomegranate Grenadine Recipes

Are you looking for a sweet and tangy twist to your next culinary creation? Look no further than pomegranate grenadine! This vibrant syrup, made from the juice of pomegranates, has been used for centuries to add a burst of flavor and color to both food and drinks. Whether you're crafting a refreshing summer cocktail, adding a pop of color to a dessert, or creating a savory marinade for meats, pomegranate grenadine is the perfect ingredient to elevate your dishes. Explore our curated collection of tantalizing pomegranate grenadine recipes, handpicked to guide you on a journey of culinary exploration.

Let's cook with our recipes!

POMEGRANATE GRENADINE

Pomegranate Grenadine image

This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.

Provided by T. Edward Foster

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 55m

Yield 32

Number Of Ingredients 2

Ingredients

4 cups pomegranate juice, divided
1 cup white sugar

Steps:

Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.

Nutrition Facts : Calories 44 calories, Carbohydrate 11.2 g, Sodium 1.2 mg, Sugar 10.5 g

POMEGRANATE SYRUP (AKA GRENADINE)

Pomegranate Syrup (aka Grenadine) image

Provided by Anton Nocito

Categories Non-Alcoholic Cocktail Party Fall Winter Pomegranate Drink

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

Ingredients

2 cups pomegranate juice
1 cup caster sugar
Pinch of salt

Steps:

Combine the pomegranate juice, sugar, and salt in a tightly lidded container. Shake until the sugar is dissolved. Store in an airtight container for up to 14 days.

Tips:

Select ripe and juicy pomegranates for the best flavor in your grenadine.
Use a fine-mesh strainer or cheesecloth to remove any seeds or pulp from the pomegranate juice, ensuring a smooth grenadine consistency.
Simmer the grenadine mixture over low heat to gently extract the flavors and concentrate the syrup.
Store your homemade grenadine in a sterilized glass bottle or jar to maintain its quality and freshness.
Experiment with different flavor variations, such as adding citrus zest, herbs, or spices, to create unique grenadine variations.

Conclusion:

Homemade pomegranate grenadine is a delightful and versatile ingredient that adds a vibrant red hue and sweet-tart flavor to various beverages and culinary creations. With its natural ingredients and customizable taste, this homemade version offers a superior alternative to store-bought grenadine. Whether you're crafting cocktails, mocktails, desserts, or other culinary delights, pomegranate grenadine brings a burst of flavor and elegance to your creations. Enjoy the satisfaction of crafting your own grenadine and savoring the fresh, delicious results in your favorite recipes.