Best 4 Pomegranate Molasses Barbecue Sauce Recipes
From the vibrant kitchens of the Middle East to the heart of American barbecue traditions, pomegranate molasses barbecue sauce stands as a culinary gem that blends the richness of the East with the smoky allure of the West. This unique condiment offers a captivating balance of sweet, tangy, and savory notes, adding a burst of flavor to any grilled or roasted meat, poultry, or vegetable. Whether you're a seasoned grill master or a home cook looking to impress your dinner guests, this exceptional sauce promises to elevate your culinary creations to a whole new level of delicious delight.
Let's cook with our recipes!
POMEGRANATE MOLASSES BARBECUE SAUCE
I was sent some pomegranate molasses as a sample to try and loved its sweet and sour, tangy kind of taste. I reckoned that it would work brilliantly in a barbecue sauce -- and our kids agreed. You can use as a barbecue mop in the last 30 minutes of cooking your meat on the barbecue or marinate chicken or other meat in sauce for at least 30 minutes before cooking in oven or on barbecue. Do not grill or bake for longer than 45 minutes, as the sugar syrups and tomato ketchup are likely to burn and make the food taste bitter.
Provided by Axel Steenberg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 5.7 g, Fat 1.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 266.2 mg, Sugar 5.2 g
POMEGRANATE MOLASSES BARBECUE SAUCE
Adapted from a recipe by Kerry Saretsky at Serious Eats http://tinyurl.com/d7b834 - "The sweet-tart tang of barbecue sauce seemed the perfect vehicle for fruity, very sweet, very tart pomegranate molasses. Mixed with ketchup, fresh thyme, onion, sugar, and vinegar, the pomegranate molasses doesn't get lost in the mix, nor does it overpower. It adds this detectable, but unplaceable, sweet bite in the background of this tangier than tangy barbecue sauce, negotiating the tight-rope balance between sweet and tart that every barbecue sauce must walk. I smothered it onto spareribs, but I also dipped rotisserie chicken in it, and I know this sauce would go perfectly with barbecued pork ribs, chicken, salmon, or Portobello mushrooms."
Provided by DrGaellon
Categories < 60 Mins
Time 35m
Yield 2 3/4 cups, 11 serving(s)
Number Of Ingredients 13
Steps:
- Drop garlic into food processor; run processor until garlic is finely chopped. Add onion, and run processor until onion is finely chopped.
- In a medium saucepan, heat olive oil over medium heat until shimmering. Add garlic and onion mush, salt, pepper and thyme. Sweat over medium-low heat 5 minutes.
- Add remaining ingredients, stir well and simmer 25 minutes. Adjust salt and pepper to taste.
Nutrition Facts : Calories 97.4, Fat 3.3, SaturatedFat 0.4, Sodium 435.1, Carbohydrate 17.5, Fiber 0.7, Sugar 15.3, Protein 1.4
POMEGRANATE BBQ SAUCE
Steps:
- Purée ingredients in blender or food processor. Combine everything in a saucepan and bring to a boil. When the pomegranate mixture starts to bubble, stir and turn down the heat and simmer for 15-20 minutes until slightly thickened. Sauce will thicken more as it cools. You can pour it over anything you would eat BBQ sauce with or freeze it for later. Alternately, cover uncooked meat for kebabs with sauce, skewer them, and then grill or broil meat with sauce.
POMEGRANATE BARBECUE SAUCE
Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas.
Provided by PalatablePastime
Categories Sauces
Time 10m
Yield 3 1/2 cups, 28 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients and simmer for 5-15 minutes to thicken and also blend flavors.
- Allow to cool, then store refrigerated or freeze for later use.
Nutrition Facts : Calories 26.1, Fat 0.1, Sodium 286.5, Carbohydrate 6.7, Fiber 0.1, Sugar 6.1, Protein 0.5
Tips:
- For a tangy and slightly spicy sauce, use a combination of pomegranate molasses, soy sauce, and rice vinegar.
- Add a touch of sweetness with honey, brown sugar, or maple syrup.
- Incorporate smoky flavors with smoked paprika, chipotle powder, or liquid smoke.
- Balance the flavors with a bit of garlic, ginger, and onion.
- Thicken the sauce with cornstarch, arrowroot powder, or tomato paste.
- Experiment with different types of vinegar, such as balsamic, apple cider, or white wine vinegar.
- Use fresh herbs like parsley, cilantro, or thyme to add an extra layer of flavor.
Conclusion:
With its unique blend of sweet, tangy, and smoky flavors, pomegranate molasses barbecue sauce is a versatile condiment that can elevate any grilled or roasted dish. Whether you prefer a classic tomato-based sauce or something more exotic, there's a pomegranate molasses barbecue sauce recipe out there to suit your taste. So experiment with different combinations of ingredients and find your perfect match. Your taste buds will thank you!
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