Best 10 Pomegranate Punch Recipes
Pomegranate punch, a delightful and vibrant beverage, is the perfect addition to any gathering. Its beautiful red color and sweet-tart flavor make it a popular choice for parties, celebrations, and even everyday enjoyment. Whether you prefer a classic recipe or a modern twist, there are many variations of pomegranate punch to suit your taste and occasion. This article will guide you through the process of creating the best pomegranate punch, ensuring that your next gathering is filled with delicious memories and the tantalizing taste of this refreshing drink.
Let's cook with our recipes!
POMEGRANATE-CHAMPAGNE PUNCH
This bright and bubbly punch features pomegranate seeds and Champagne.
Provided by Melissa Clark
Categories Champagne Rum Punch Alcoholic Brunch Cocktail Party Valentine's Day New Year's Eve Cocktail Lemon Winter Pomegranate Bon Appétit Drink Birthday Wedding Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
- Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.
POMEGRANATE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
- Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.
POMEGRANATE PROSECCO PUNCH
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice takes things in an even livelier direction.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve New Year's Eve Winter Punch Cocktail Drink Pomegranate Juice Sparkling Wine Wine Citrus
Yield Makes about 10 cups
Number Of Ingredients 6
Steps:
- Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit.
- Do Ahead
- Punch, without Prosecco, can be made 1 day ahead and chilled.
POMEGRANATE-CHAMPAGNE PUNCH
We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.
7UP CHERRY POMEGRANATE PUNCH
This festive holiday punch with pineapple sherbet and 7UP Cherry makes a colorful cupful with the addition of pomegranate cocktail mix.
Provided by 7UP
Categories Trusted Brands: Recipes and Tips 7UP Recipes
Yield 25
Number Of Ingredients 4
Steps:
- Add all ingredients to 1 gallon punch bowl.
Nutrition Facts : Calories 100 calories, Carbohydrate 20.4 g, Fiber 1.8 g, Sodium 11.7 mg, Sugar 8.3 g
MULLED POMEGRANATE AND RED WINE PUNCH (SLOW COOKER)
From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.
Provided by duonyte
Categories Punch Beverage
Time 1h5m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
- Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
- A serving is 1 cup.
POMEGRANATE PUNCH
This pomegranate punch is a sweet-tart elixir amped up with ginger and apricot nectar. Add a neutral spirit like vodka, if desired, and serve it alongside an appetizer with a rich pastry crust, like this Alsatian Potato Pie.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h
Yield Serves 12
Number Of Ingredients 6
Steps:
- Bring sugar, 1 1/2 cups water, and ginger to a simmer in a small saucepan over medium heat, stirring, until sugar dissolves. Remove from heat. Add mint; let stand 30 minutes. Strain. Let cool completely.
- Stir together mint syrup, juice, and nectar in an ice-filled punch bowl. Add seltzer. Garnish with mint; serve.
SPICED POMEGRANATE PUNCH
A spicy blend of pomegranate and orange juices and apple cider is served warm.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Cut pomegranates in half. Extract juice from seeds with a citrus juicer or reamer. Strain into a medium saucepan. (You should have about 2 1/2 cups juice.)
- Add cider, 2 cups water, the cinnamon stick, and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; gently simmer 15 minutes. Skim any foam that rises to the surface.
- Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm, garnished with orange zest.
Nutrition Facts : Calories 113 g, Fiber 1 g, Protein 1 g, Sodium 8 g
POMEGRANATE AND MAPLE PUNCH
Perfect for the Holidays. With pomegranate juice. The only alcohol in it is vodka (or you can use gin).
Provided by Boomette
Categories Punch Beverage
Time 2m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large pitcher, combine all ingredients. Cover and put in fridge. Serve with ice.
PERUVIAN POMEGRANATE PINEAPPLE PARTY PUNCH (P TO THE 5TH PUNCH)
Steps:
- Pour 1 1/2 cups pomegranate juice into an ice cube tray and freeze overnight.
- In a large bowl, mix the remaining 4 cups pomegranate juice, the pineapple juice, ginger ale, seltzer and pisco. Add the pomegranate ice cubes and serve in your favorite punch bowl.
- What Makes This Recipe Really Sing: Don't you just love when you go to a party and there is a specialty cocktail? (For some reason it always makes me happy.) This makes enough for a large crowd, this way everyone gets one or two and you don't have to work during the party. Pisco trivia also makes for great "Did ya know ...." conversation starters.
- BYOC: Feel free to throw in some pomegranate seeds on top. They will look like little jewels floating in your punch bowl. If you don't have a punch bowl and are serving this out of a pitcher you can garnish your glasses with pineapple slices. If you can't find pisco you can always use light rum.
Tips:
- Use fresh, ripe pomegranates. This will give your punch the best flavor and color.
- If you don't have a juicer, you can muddle the pomegranate seeds in a bowl or resealable plastic bag until they release their juice.
- Adjust the amount of sugar or sweetener to taste. Pomegranate punch can be made sweeter or tarter, depending on your preference.
- Serve pomegranate punch chilled. This will make it even more refreshing.
- Garnish with pomegranate seeds, lime slices, or mint leaves. This will add a festive touch to your punch.
Conclusion:
Pomegranate punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a special drink, give pomegranate punch a try. You won't be disappointed!
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