Best 10 Pomegranate Punch Recipes

POMEGRANATE-CHAMPAGNE PUNCH

Steps:

• Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
• Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.

POMEGRANATE PUNCH

Steps:

• Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
• Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.

POMEGRANATE PROSECCO PUNCH

Steps:

• Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit.
• Do Ahead
• Punch, without Prosecco, can be made 1 day ahead and chilled.

7UP CHERRY POMEGRANATE PUNCH

Steps:

• Add all ingredients to 1 gallon punch bowl.

POMEGRANATE-CHAMPAGNE PUNCH

Steps:

• In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.

POMEGRANATE PUNCH

Steps:

• Bring sugar, 1 1/2 cups water, and ginger to a simmer in a small saucepan over medium heat, stirring, until sugar dissolves. Remove from heat. Add mint; let stand 30 minutes. Strain. Let cool completely.
• Stir together mint syrup, juice, and nectar in an ice-filled punch bowl. Add seltzer. Garnish with mint; serve.

SPICED POMEGRANATE PUNCH

Steps:

• Cut pomegranates in half. Extract juice from seeds with a citrus juicer or reamer. Strain into a medium saucepan. (You should have about 2 1/2 cups juice.)
• Add cider, 2 cups water, the cinnamon stick, and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; gently simmer 15 minutes. Skim any foam that rises to the surface.
• Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm, garnished with orange zest.

MULLED POMEGRANATE AND RED WINE PUNCH (SLOW COOKER)

Steps:

• Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
• Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
• A serving is 1 cup.

POMEGRANATE AND MAPLE PUNCH

Steps:

• In a large pitcher, combine all ingredients. Cover and put in fridge. Serve with ice.

PERUVIAN POMEGRANATE PINEAPPLE PARTY PUNCH (P TO THE 5TH PUNCH)

Steps:

• Pour 1 1/2 cups pomegranate juice into an ice cube tray and freeze overnight.
• In a large bowl, mix the remaining 4 cups pomegranate juice, the pineapple juice, ginger ale, seltzer and pisco. Add the pomegranate ice cubes and serve in your favorite punch bowl.
• What Makes This Recipe Really Sing: Don't you just love when you go to a party and there is a specialty cocktail? (For some reason it always makes me happy.) This makes enough for a large crowd, this way everyone gets one or two and you don't have to work during the party. Pisco trivia also makes for great "Did ya know ...." conversation starters.
• BYOC: Feel free to throw in some pomegranate seeds on top. They will look like little jewels floating in your punch bowl. If you don't have a punch bowl and are serving this out of a pitcher you can garnish your glasses with pineapple slices. If you can't find pisco you can always use light rum.