Best 2 Pomegranate Sorbet Parfait Recipes

For those seeking an enchanting and delightful dessert, embark on a culinary journey to create the pomegranate sorbet parfait. This tantalizing treat blends the vibrant flavors of pomegranate with the creamy indulgence of sorbet and the delicate crunch of granola. As you embark on this culinary adventure, you'll discover the secrets to crafting the perfect balance of tartness, sweetness, and texture in every spoonful. Get ready to indulge in a symphony of flavors that will transport your taste buds to a realm of pure bliss.

Here are our top 2 tried and tested recipes!

POMEGRANATE SORBET

Pomegranate Sorbet image

You can juice fresh pomegranate but it is a very messy job. I use POM brand bottled pomegranate juice.

Provided by ratherbeswimmin

Categories Frozen Desserts

Time 40m

Yield 1 quart

Number Of Ingredients 3

Ingredients

3 cups pomegranate juice
3/4 cup sugar
1/2 lime, juice of

Steps:

Add the pomegranate juice to a small saucepan over low heat.
When the juice is warm, add the sugar; stir until sugar is completely dissolved.
Remove pan from heat and refrigerate until cold or overnight.
Add the lime juice to the chilled mixture; stir well.
Freeze mixture in your ice cream maker by following the manufacturer's directions.
The sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
*Pomegranate Cinnamon Sorbet-add two 4-inch cinnamon sticks to the pan with the sugar; proceed with the recipe as directed, removing the cinnamon sticks before freezing.
*Pomegranate Orange Sorbet-substitute 1 ½ cup orange juice for 1 ½ cup pomegranate juice; proceed with the recipe as directed, adding 1 teaspoon freshly grated orange zest before freezing.
*Russian Pomegranate Sorbet-Add ½ cup vodka before freezing; proceed with the recipe as directed.

Nutrition Facts : Calories 585.2, Sodium 0.4, Carbohydrate 151.6, Fiber 0.1, Sugar 150.2, Protein 0.1

POMEGRANATE SORBET PARFAIT

Pomegranate Sorbet Parfait image

Who needs cranberries when you can have pomegranate juice?

Provided by Alison Roman

Categories Bon Appétit Dessert Yogurt Healthy Kid-Friendly Pomegranate Pistachio Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 cups pomegranate juice
1/2 cup fresh lime juice
1/2 cup sugar
1 cup labneh (Lebanese strained yogurt) or plain whole-fat Greek yogurt
1/4 cup pistachios, coarsely chopped
3 tablespoons black sesame seeds
3/4 cup mild honey, (such as clover)
Special equipment:
An ice cream maker

Steps:

Combine pomegranate juice, lime juice, sugar, and 1/2 cup water in a large bowl or measuring glass and stir to dissolve sugar. Process in an ice cream maker according to manufacturer's directions. Transfer sorbet to an airtight container; cover and freeze until firm, at least 2 hours.
When ready to serve, scoop some sorbet into coupe or short glasses or small bowls and top with a spoonful of labneh, then some pistachios and black sesame seeds; drizzle with honey. Repeat layers once more to create a parfait.
Do ahead
Sorbet can be made 2 weeks ahead. Keep frozen.

Tips:

Use fresh, ripe pomegranates for the best flavor.
If you don't have a juicer, you can mash the pomegranate seeds with a fork and then strain the juice through a fine-mesh sieve.
Chill the sorbet base for at least 4 hours before churning.
For a smoother sorbet, churn it in an ice cream maker for 20-25 minutes.
If you don't have an ice cream maker, you can freeze the sorbet base in a covered container and stir it every hour or so until it's frozen.
Serve the sorbet immediately or store it in the freezer for up to 2 weeks.

Conclusion:

Pomegranate sorbet is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. With its vibrant color and sweet-tart flavor, pomegranate sorbet is sure to be a hit at your next party or gathering.