Best 3 Pomegranate Tea Recipes
Pomegranate tea is a delightful and refreshing beverage that offers a unique blend of flavors and potential health benefits. Made from the arils, or seeds, of the pomegranate fruit, pomegranate tea is gaining popularity worldwide for its vibrant color, antioxidant properties, and potential role in promoting general well-being. With its sweet and slightly tart flavor, pomegranate tea offers a delightful taste experience, while its potential health benefits, including antioxidant and anti-inflammatory properties, make it an appealing choice for those seeking natural ways to support their health. In this article, we will explore the art of brewing pomegranate tea, providing step-by-step instructions and highlighting the variations and customizations that can enhance the flavor and enjoyment of this delightful beverage.
Let's cook with our recipes!
TEA-SMOKED CHICKEN THIGHS WITH POMEGRANATE GLAZE
Provided by Dana Bowen
Categories dinner, lunch, project, main course
Time 30m
Yield 4 entrée portions
Number Of Ingredients 10
Steps:
- Zest one orange and peel other; set zest and peels aside. Cut oranges in half and squeeze juice through wire mesh strainer into a bowl. Reserve juice.
- Scatter orange peels, tea, star anise and cinnamon around center of bottom of smoker. Cover with drip tray and wire rack. Arrange thighs on rack and season generously with pepper and salt. Place on stove over medium heat and after first wisp of smoke appears, cover tightly with lid. Smoke for 20 to 25 minutes. Shut off heat and rest for 5 minutes with lid on.
- While chicken is smoking, combine zest, hoisin, pomegranate molasses and sriracha in a small bowl. Add about half reserved juice, more if sauce is too thick. Set glaze aside.
- Pour oil in a nonstick or well-seasoned cast-iron pan over medium high heat. When hot, add chicken, and cook about three minutes per side. Reduce heat to medium low, brush both sides of chicken with glaze, and cook for another few minutes until crisp. Serve immediately, with extra sauce on the side.
POMEGRANATE TEA
Bought these seeds planning to use them in baking...but not to be. Instead I made a tea with them and I was nicely surprised by the pleasant taste...I did add some Splenda though.
Provided by Happy Harry 2
Categories Beverages
Time 25m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to rolling boil. Add seeds and turn heat to low. Simmer for about 3 minutes. Remove from heat and allow to steep 10-15 minutes. Strain and sweeten.
- This is good hot or cold.
Nutrition Facts : Calories 14.9, Fat 0.2, Sodium 9, Carbohydrate 3.4, Fiber 0.7, Sugar 2.5, Protein 0.3
CHAMOMILE-POMEGRANATE TEA
Make and share this Chamomile-Pomegranate Tea recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags.
- Steep 1 hour, or until cooled to room temperature.
- Remove and discard tea bags.
- Add pomegranate juice and Splenda, stirring until it dissolves.
- Serve over ice; garnish with mint sprigs.
- Makes 4, 1 cup servings.
Tips:
- Use fresh, ripe pomegranates for the most flavorful tea.
- If you don't have fresh pomegranates, you can use store-bought pomegranate juice.
- Black tea is a good base for pomegranate tea, but you can also use green tea or herbal tea.
- Add other spices and herbs to your tea for a more complex flavor. Some good options include cinnamon, ginger, cardamom, and cloves.
- Sweeten your tea with honey or sugar to taste.
- Serve your tea hot or cold, depending on your preference.
Conclusion:
Pomegranate tea is a delicious and refreshing beverage that can be enjoyed hot or cold. It's also a good source of antioxidants and other nutrients. If you're looking for a healthy and flavorful tea, pomegranate tea is a great option.
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