Best 4 Pommes Matiere Old Fashioned Hash Browns Recipes
Who doesn't love hash browns? These little shredded potato patties are a staple of breakfast menus everywhere, and for good reason. They're crispy on the outside, tender on the inside, and full of flavor. Plus, they're incredibly versatile and can be served with a variety of toppings, from eggs and bacon to fruit and syrup. If you're looking for the best recipe for pommes matiere old fashioned hash browns, you've come to the right place. In this article, we'll share our favorite recipe for these delicious potato patties, as well as some tips for making them perfect every time.
Here are our top 4 tried and tested recipes!
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
GRANDMA'S HASH BROWNS
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!
Provided by Denyse
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 13h20m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
- The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.
Nutrition Facts : Calories 337.2 calories, Carbohydrate 66.6 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 6 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 929.7 mg, Sugar 2.8 g
POMMES MATIERE (OLD FASHIONED HASH BROWNS)
I saw something like this on an episode of "Jacques (Pepin) and Julia (Child) Cooking at Home." You can either bake or boil your potatoes for this recipe.
Provided by threeovens
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Coarsely chop/smash potatoes so that they are in small chunks (these are hash browns, after all); season with nutmeg, salt and pepper.
- In an omelet pan or cast iron skillet, heat oil over medium heat.
- Press potatoes into pan in an even layer; cook until underside is browned (potatoes will be fragrant and edges will start to look golden), about 4 to 5 minutes.
- Place potatoes in oven and cook until the top starts to brown, about 10 minutes (you want it to be stiff enough to flip without breaking).
- Carefully flip onto serving dish (or back into pan).
- Spread sour cream over the top, then sprinkle with cheese.
- Set to broil and return to oven to brown the top, 2 minutes.
- Garnish with chives (Jacques stuck them in a bunch, on end, in the center of the dish); serve in wedges.
POMMES ANNA (POTATOES ANNA)
Make and share this Pommes Anna (Potatoes Anna) recipe from Food.com.
Provided by GinnyP
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Combine salt and pepper in a small bowl.
- Melt 2 1/2 T butter in a 10-inch cast iron or ovenproof heavy skillet over medium heat.
- (I've found pan size is important here. Otherwise adjust quantities and cooking times.) Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan, sprinkle with 1/4 tsp salt mixture.
- Drizzle 1/2 tsp melted butter over potatoes.
- Repeat layers 5 times, ending with butter; press firmly to pack.
- (I press firmly to pack before adding the last of the butter.) Cover and bake at 450 degrees for 20 minutes.
- Uncover and bake an additional 25 minutes or until potatoes are golden.
- Loosen edges of potatoes with a spatula.
- Place a plate upside down on top of pan, invert potatoes onto plate.
- Sprinkle with parsley, if desired.
Tips:
- Use starchy potatoes: Starchy potatoes, such as Russets or Yukon Golds, will hold their shape better when shredded and cooked, resulting in crispier hash browns.
- Shred the potatoes evenly: Use a grater with large holes to shred the potatoes. This will help ensure that the hash browns cook evenly.
- Soak the potatoes in water: Soaking the potatoes in cold water for at least 30 minutes before cooking will help remove excess starch and prevent the hash browns from sticking together.
- Season the potatoes well: Season the potatoes with salt, pepper, and any other desired seasonings before cooking. This will help enhance the flavor of the hash browns.
- Cook the hash browns over medium heat: Cooking the hash browns over medium heat will help them cook evenly and prevent them from burning.
- Flip the hash browns once during cooking: Once the underside of the hash browns is golden brown, flip them over and cook the other side until golden brown as well.
- Serve the hash browns immediately: Hash browns are best served immediately after cooking, while they are still hot and crispy.
Conclusion:
Pommes de terre Matelote, or old-fashioned hash browns, are a classic breakfast dish that is easy to make and delicious to eat. With a few simple tips, you can make the perfect hash browns that are crispy on the outside and tender on the inside. Serve them with your favorite breakfast foods, such as eggs, bacon, and toast, or enjoy them as a side dish with dinner. No matter how you choose to serve them, pommes de terre Matelote are sure to be a hit with your family and friends.
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