Best 2 Pomodoro Salad Recipes
When summer tomatoes are at their peak of flavor, it's time to enjoy this classic Italian salad. Pomodoro salad is a simple dish that can be made with just a few fresh ingredients, making it a perfect side dish for any summer meal. The key to a great pomodoro salad is to use the ripest, most flavorful tomatoes you can find. Look for tomatoes that are deep red in color and have a slight give when you gently squeeze them. Combine the tomatoes with fresh basil, garlic, olive oil, and a sprinkle of salt and pepper for a refreshing and flavorful salad that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO SALAD ( INSALATA POMODORO)
This salad is for when you have an abundance of fresh tomatoes. It says "summer" is here. Only use fresh tomatoes. DELICIOUS!!!
Provided by Pat McCardle
Categories Vegetable
Time 10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl put oil and seasonings.
- Add tomatoes, either sliced or in small chunks.
- Use salt and pepper to taste, and mix well.
- Let marinate at room temperature at least an hour, for a few hours in the refrigerator.
- Italian or French bread or crusty rolls are a must to accompany this salad.
POMODORO SALAD
The recipe for this fresh salad can also be used to make a quick sauce or relish -- just be sure to dice the tomatoes instead of cutting them into wedges.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Bring a small pot of water to a boil. Submerge each tomato for 10 seconds each and immediately run under cold water. The skin should easily peel off. Cut out the core, slice into thin wedges and place in a medium-size bowl. Add the salt and mix.
- Add the onion, parsley, garlic, basil, thyme or oregano, and olive oil. Stir until well combined. Chill until ready to serve, preferably at least 30 minutes. Serve in salad bowls with hunks of bread on the side.
Tips and Conclusion
Cooking a delightful pomodoro salad requires careful selection of ripe, flavorful tomatoes, and a balance of sweet and tangy dressing. Here are some tips to ensure a delicious and refreshing salad: - Choose the Right Tomatoes: Select ripe, in-season tomatoes with deep red color and a firm texture. Avoid tomatoes that are too soft or have bruises or blemishes. Heirloom tomatoes, with their vibrant colors and unique flavors, are a great choice for this salad. - Slicing and Salting: Slice the tomatoes evenly to ensure uniform cooking and presentation. Sprinkle the sliced tomatoes with salt and allow them to rest for a few minutes. This simple technique enhances the flavor of the tomatoes and draws out excess moisture. - Fresh Herbs: Incorporate fresh herbs like basil, oregano, or thyme to add a burst of aromatic flavor to the salad. Chop the herbs finely to evenly distribute their fragrance and taste throughout the dish. - Dressing Balance: Achieve the perfect balance between sweetness and acidity in the dressing. Use a combination of good quality olive oil, red wine vinegar, Dijon mustard, and a pinch of sugar. Adjust the proportions to suit your personal preference. - Quality Ingredients: Use high-quality ingredients for the best results. Opt for extra-virgin olive oil, a flavorful balsamic glaze, and freshly ground black pepper. These ingredients will elevate the overall flavor of the salad. Conclusion: Pomodoro salad, with its vibrant colors and refreshing taste, is a delightful addition to any meal. By following these tips and carefully selecting ingredients, you can create a restaurant-quality salad at home. Experiment with different tomato varieties, herbs, and dressing variations to find your perfect combination. Enjoy this simple yet elegant dish as a light lunch, a vibrant side, or as a refreshing appetizer.
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