Best 2 Oat Soda Bread Recipes

Oat soda bread, a traditional Irish quick bread, is a hearty and flavorful treat that is perfect for any occasion. Made with a combination of oats, flour, baking soda, and buttermilk, it has a slightly sweet and tangy flavor that pairs perfectly with a variety of toppings, from butter and jam to cheese and soup. Whether you're looking for a quick and easy breakfast, a hearty snack, or a delicious side dish, oat soda bread is sure to please.

Let's cook with our recipes!

MOLASSES AND OAT SODA BREAD

Molasses and Oat Soda Bread image

Categories Bread Breakfast Brunch Bake St. Patrick's Day Oat Fall Molasses Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 loaves

Number Of Ingredients 12

Ingredients

Yellow cornmeal
1 1/4 cups buttermilk
1/4 cup mild-flavored (light) molasses
2 tablespoons vegetable oil
1 1/2 cups old-fashioned oats
3 cups unbleached all purpose flour
1/2 cup whole wheat flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup raisins

Steps:

Preheat oven to 400°F. Lightly oil large baking sheet; sprinkle with cornmeal. Whisk buttermilk, molasses and oil in medium bowl. Stir in oats; set aside. Mix next 6 ingredients in large bowl. Make well in center. Add buttermilk mixture and raisins. Stir until dough comes together (it will be moist). Let stand 5 minutes.
Lightly flour work surface. Scoop half of dough onto surface; knead gently just until no longer sticky, about 30 seconds. Shape into 4 1/2-inch-diameter ball. Repeat with remaining dough. Place loaves on baking sheet, spacing evenly. Using sharp serrated knife, make 2 parallel slashes atop each loaf, about 3/4 inch deep.
Bake loaves 20 minutes. Reduce heat to 375°F. Bake until dark and crusty and loaves sound hollow when tapped on bottom, about 25 minutes. Transfer loaves to rack; cool completely. (Can be made 8 hours ahead.)

STEEL CUT OAT SODA BREAD

Steel Cut Oat Soda Bread image

Trying to eat healthier for the new year. I've bought some flax and found this recipe to use it. This is great for breakfast on the go or after a workout.

Provided by chia2160

Categories Breakfast

Time 1h

Yield 18 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups cranberries
2/3 cup orange juice
1 cup whole wheat flour
1 cup oat flour
1 cup steel cut oats
1/2 cup flax seed meal
1 teaspoon sea salt
1 tablespoon baking soda
1/2 cup turbinado sugar
1/4 cup canola oil
1 3/4 cups low-fat buttermilk
2 eggs, beaten

Steps:

Preheat oven to 350°F.
Grease a 9 x 13-inch pan and set aside.
Soak steel cut oats and buttermilk in a small bowl for at least 5 minutes.
In a medium bowl, combine the dry ingredients; flours, flaxseed meal, salt, baking soda and sugar.
In a large bowl, combine the oil, eggs, orange juice, buttermilk with steel cut oats and cranberries. Stir until combined.
Pour the dry ingredients into the wet ingredients and mix well. Pour into the pan and bake 45-50 minutes.

Tips:

Use fresh, high-quality ingredients. Fresh oats, buttermilk, and baking soda will give your soda bread the best flavor and texture.
Don't overmix the dough. Overmixing will make the bread tough and dense. Mix the dough just until the ingredients are combined.
Let the dough rest before baking. This will allow the gluten to relax and will make the bread easier to shape.
Bake the bread in a hot oven. A hot oven will give the bread a crispy crust and a light, airy interior.
Let the bread cool before slicing. This will help the bread to hold its shape and will prevent it from crumbling.

Conclusion:

Oat soda bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover oats. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner bakers. So next time you're looking for a quick and easy bread recipe, give oat soda bread a try. You won't be disappointed!