Best 3 Ponche Navide Recipes
Ponche Navideño, also known as Christmas Punch, is a traditional Latin American holiday drink, typically enjoyed during the Christmas season. This hot, non-alcoholic beverage, which originated in Mexico, is a delightful blend of warm flavors and aromas that embody the festive spirit. Often served at parties and family gatherings, Ponche Navideño is believed to bring warmth and joy to the cold winter nights. Made with a variety of fruits, spices, and herbs, this rich and flavorful drink is a must-have for any Christmas celebration. If you're looking to create a festive atmosphere for your holiday gathering, let's dive into some of the best recipes for a delicious and authentic Ponche Navideño.
Here are our top 3 tried and tested recipes!
PONCHE NAVIDEñO
Provided by Valerie Bertinelli
Categories beverage
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Put the tamarind paste and 1 cup water in a large pot; stir to combine. Bring to a boil over high heat.
- Wrap the cloves and cinnamon sticks in cheesecloth and tie with kitchen twine. Add to the pot, along with 8 cups water, the tejocotes, piloncillo, guavas, oranges, pears, prunes and raisins. Bring to a boil, then reduce the heat and simmer until the fruit has softened, about 30 minutes.
- Pour into coffee cups or mugs, adding some fruit to each cup. Add a shot of rum or brandy, if desired. Serve with a spoon.
PONCHE NAVIDEñO
Traditional Mexican Fruit Punch - Ponche Navideño, is a traditional hot drink during the Christmas Holidays, it is made using water, fresh and dried fruits like tamarind, prunes, hibiscus, sugar cane, cinnamon, and sweetened with Piloncillo. You can serve it with or without alcohol.
Provided by Mely Martínez
Categories Drinks
Time 1h10m
Number Of Ingredients 12
Steps:
- Place water in a large stockpot.
- Add the piloncillo (or brown sugar) and cinnamon to cook for about 15 minutes. If you are using fresh Tejocotes, add them with the piloncillo and cinnamon, since they take longer to soften. Ponche Navideno
- Add the chopped guavas, apples, and prunes along with the rest of the ingredients like the sugar cane sticks, tamarind pods or hibiscus flowers. If you are using the canned version of the tejocotes, then add them in this step.
- Simmer for about 1 hour. Serve hot in mugs, ladling in some of the fruit and adding rum to your liking.
Nutrition Facts : ServingSize 1 cup, Calories 177 kcal, Carbohydrate 43 g, Protein 2 g, Sodium 19 mg, Fiber 5 g, Sugar 30 g
PONCHE NAVIDEñO RECIPE - (4.5/5)
Provided by á-169103
Number Of Ingredients 10
Steps:
- Lavar y partir las frutas y ponerlas en una olla a hervir junto con canela, tamarindo, caña y piloncillo. Se puede agregar azúcar al gusto. Cuando estén cocidas retirar del fuego. Servir caliente con una pieza de caña.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your ponche will taste. This is especially true for the fruits and spices.
- Don't skimp on the spices: Spices are what give ponche its unique flavor. Be generous with them, but don't overdo it.
- Let the ponche steep: The longer you let the ponche steep, the more flavorful it will be. If you can, let it steep for at least 24 hours before serving.
- Serve chilled: Ponche is best served chilled. This will help to bring out the flavors of the spices and fruits.
- Garnish with fresh fruit: When serving, garnish your ponche with fresh fruit. This will add a festive touch and make it even more delicious.
Conclusion:
Ponche is a delicious and festive holiday drink that is enjoyed by people of all ages. It is easy to make and can be tailored to your own taste. With a little planning, you can make a ponche that will be the hit of your next party. So, what are you waiting for? Gather your ingredients and start brewing!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love