In the realm of culinary creations, the poor boy burger stands as a testament to the notion that simple ingredients, when combined with a touch of ingenuity, can produce extraordinary results. This delectable sandwich, rooted in the vibrant culture of New Orleans, has captured the hearts and taste buds of burger enthusiasts worldwide, transcending its humble origins to become a symbol of culinary artistry. As we embark on a journey to explore the world of poor boy burgers, let us uncover the secrets behind their undeniable charm, unravel the stories of their evolution, and delve into the techniques that elevate them from mere sandwiches to culinary masterpieces.
Here are our top 7 tried and tested recipes!
POOR BOY SANDWICH
Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top. Combine remaining ingredients and reserved bread; spoon into roll. Replace top.
Nutrition Facts : Calories 787 calories, Fat 49g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1262mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 50g protein.
PARKETTE'S FAMOUS KENTUCKY POOR BOY
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Crinkle-cut fries, tater tots or onion rings, optional
- Toast the buns and brush the cut sides with Parkette sauce. Stack all of the ingredients inside the bun and eat!!! Yum!! Serve with crinkle-cut fries, tater tots or onion rings, if desired. That's a big meal!
POOR BOY BURGERS
Make and share this Poor Boy Burgers recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and form into patties.
- Grill until done.
CHEESEBURGER PO'BOY
This is my favorite of all the Po'boys. There's a place in town called Glynns and they make the best.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat your hamburger meat out into really thin oblong patties; fry until done.
- Cut open French bread; add your meat (you may need two pieces to span the size of your loaf.
- On bottom bread, add meat and 2 slices of cheese, pickles and onion.
- On top side, spread mayo; add lettuce and tomato, add ketchup.
- Close together and smear top of bread with butter.
- Place on a sandwich; grill and grill until cheese melts. If you don't have a sandwich grill, heat a cast iron skillet to very hot and place on top of sandwich until cheese melts.
Nutrition Facts : Calories 650.6, Fat 30.7, SaturatedFat 13.9, Cholesterol 104.3, Sodium 1166.6, Carbohydrate 54.1, Fiber 2.4, Sugar 4.3, Protein 37.1
CRAB BURGER PO' BOYS
Categories Sandwich Shellfish Quick & Easy Summer Gourmet
Yield Makes 2 sandwiches
Number Of Ingredients 19
Steps:
- Make mustard mayonnaise:
- In a bowl whisk together mayonnaise ingredients and reserve.
- Make crab burgers:
- In a small heavy skillet cook onion and bell pepper in butter over moderately low heat, stirring occasionally, until softened. In a bowl stir together onion mixture, crab meat, scallion greens, mayonnaise, egg, 1 tablespoon bread crumbs, Worcestershire sauce, cayenne, and salt to taste.
- Put remaining 1/2 cup bread crumbs in a small bowl and put a piece of plastic wrap on a work surface. Form one fourth crab mixture into a 3-inch patty (it will be soft) and coat with bread crumbs, transferring to plastic wrap. Make 3 more patties in same manner with remaining crab mixture and bread crumbs.
- In a 10-inch heavy deep skillet heat 1/4 inch oil over moderately high heat until hot but not smoking and fry patties until golden and cooked through, about 2 1/2 minutes on each side, transferring to paper towels to drain.
- Spread bread with reserved mustard mayonnaise and sandwich crab burgers and lettuce between bread.
POOR BOY FILLETS
This is a recipe my dad grilled in Eagle River. It is fantastic, but that is to be expected from the grill master!
Provided by Megan Stewart
Categories Burgers
Number Of Ingredients 6
Steps:
- 1. Partially cook bacon, drain on paper towel. Pat beef on waxed paper to 12x7 1/2x1/4" rectangle. Sprinkle lightly with salt and lemon pepper. Top with cheese. Combine mushrooms, onion and pepper. Sprinkle evenly over meat. Roll up jelly roll style starting from short end. Cut into 1 1/2" slices. Wrap each with bacon and secure with toothpicks. Grill over med coals, 8 min per side. Serve.
POOR MAN'S HAMBURGER STEAKS
An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
Provided by RHONDA35
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven, or until beef patties are well done.
Nutrition Facts : Calories 693.3 calories, Carbohydrate 23.3 g, Cholesterol 142.5 mg, Fat 46.6 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 16.7 g, Sodium 1618.4 mg, Sugar 5 g
Tips:
- For the best burger, use a high-quality ground beef blend. This will ensure that your burgers are juicy and flavorful.
- Season your burgers liberally with salt and pepper. This will help to enhance the flavor of the beef.
- Cook your burgers over a hot grill or griddle. This will help to create a nice crust on the outside of the burger while keeping the inside juicy.
- Don't overcook your burgers. The best burgers are cooked to medium-rare or medium. Overcooked burgers will be dry and tough.
- Add your favorite toppings to your burger. This could include cheese, bacon, lettuce, tomato, onion, pickles, or anything else you like.
Conclusion:
The Poor Boy Burger is a delicious and easy-to-make burger that is perfect for a quick and easy meal. With its juicy beef patty, melted cheese, and your favorite toppings, this burger is sure to be a hit with everyone at your table.
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