MIMI'S ROLLS
These are the rolls that I have been making for years. The recipe makes a lot of them. You can make Parmesan Cheese Fingers with part of it or all of it (directions follow). They are so good. Keep dough soft for fluffy rolls.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h30m
Yield 4-5 dozen
Number Of Ingredients 9
Steps:
- Dissolve the yeast and sugar in the lukewarm water; let proof for about 15 minutes.
- Add the lukewarm milk, butter, sugar, and salt; mix well.
- Add 4 cups of the flour and mix well.
- Add the beaten eggs and mix well.
- Add the last of the flour adding only enough to get a soft dough (probably will need most of it).
- Place on floured board and knead for about 3 minutes.
- Place in a greased bowl and rise once--about 1-1 1/2 hours.
- Make rolls and place on a greased pan.
- Rise till rounded in pan--about 1 hour--don't over-rise.
- Bake in a 375-400 degree oven for about 10-15 minutes--if they are getting too brown, cover them with a piece of foil.
- CHEESE FINGERS: Make dough fingers about 2"-3" long; dip one side in melted butter and then in parmesan cheese--bake.
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Ethan Russell
[email protected]These rolls are a must-try!
Emaan Fatim
[email protected]This is the best roll recipe I've ever tried.
Yolo Bangani
[email protected]I would definitely recommend this recipe to others.
Cosob Cosob
[email protected]These rolls are a family favorite.
fernye chavez
[email protected]I'm so glad I found this recipe!
Tiger Afaq
[email protected]These rolls are perfect for any occasion.
MD RIPON HWLADAR
[email protected]I'll definitely be making these again.
M zubir Zubir
[email protected]A bit too sweet for my taste.
MagNet
[email protected]Not bad, but I've had better.
Yancie Momofmanyx
[email protected]These rolls were a hit at my potluck! Everyone raved about how soft and fluffy they were.
Henry Dandridge
[email protected]Easy to make and turned out great!
Thato Thato
[email protected]Delicious!
Thomas Machete
[email protected]These rolls are so good! I made them for Thanksgiving dinner and everyone loved them. They're so soft and fluffy, and the flavor is perfect. I will definitely be making these again.
Starflight4842
[email protected]The rolls were a bit dense for my taste, but still had a good flavor. I think I might try using a different bread flour next time.
Jonathan McPeek
[email protected]Easy to follow recipe that resulted in delicious rolls. I used active dry yeast and let it rise for about an hour before shaping the rolls. The rolls were soft and fluffy with a slightly crispy crust. Will definitely make again!
Alice Jones
[email protected]These rolls are amazing! I've made them several times now and they always turn out perfect. They're so soft and fluffy, and the flavor is out of this world. I love that they're not too sweet, so they can be served with a variety of dishes.
Maahi Ve
[email protected]Tried this recipe for a dinner party and it was a hit! The rolls were soft, fluffy, and had a delicious buttery flavor. I used store-bought dough to save time, but I'm sure they would be even better with homemade dough.