Best 2 Poor Mans Feast Recipes
In times of economic hardship or when resources are limited, the concept of a "poor man's feast" emerges as a culinary solution that celebrates the art of creating satisfying and flavorful meals using simple, affordable ingredients. This concept is not about deprivation, but rather about resourcefulness, creativity, and the joy of cooking. Whether you're looking to stretch your budget, explore new culinary horizons, or simply appreciate the art of making something delicious from humble beginnings, discovering the best recipe for a poor man's feast can be a rewarding experience.
Here are our top 2 tried and tested recipes!
POOR MAN'S FEAST
Steps:
- heat oil in a large pan on medium high, then cook the hot dogs til their colour darkens and they begin to firm up- about 5 minutes, then remove from the pan with a slotted spoon
- While the hot dogs cook add the potatoes to a large mixing bowl and toss with the oil, then add the spice mix and toss more to fully coat all the potatoes
- Once the hot dogs are out of the pan add the potatoes and cook on medium with the lid on for 20-30 minutes until almost fork tender, stirring occasionally
- Add the hotdogs, onions, garlic and optional sauerkraut back to the pan, stir around to full combine, cover and cook another 10 minutes, stirring occasionally
Nutrition Facts : Calories 463 kcal, Carbohydrate 59 g, Protein 14 g, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 765 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
POOR MAN'S FEAST
My kids and I watched Clara make this recipe on one of her depression cooking YouTube videos. We then tweaked it for our tastes. It's very easy and economical, and surprisingly good for such simple ingredients. Although it takes 25 minutes on the stove top, you only have to stir occasionally, so you can be doing other things in the kitchen while it cooks. The amount of hot dog wieners you add just depends on how meaty you want it, and the size of the wieners. As Clara says, "It's nourishing!" although it's a little high in fat and sodium for every day in our household.
Provided by appleydapply
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the vegetables: Dice the onion. Peel the potatoes and dice into cubes no larger than 1/2 inch.
- Heat the oil in a 12" non-stick skillet over medium heat.
- Add the potatoes and cook for 5 minutes, stirring once.
- Add the onion and cook for another 5 minutes, stirring occasionally.
- Add the sliced wieners and cook for another 5 minutes, stirring occasionally.
- Add the tomato sauce, salt, and sugar and stir. Let simmer gently, stirring occasionally, for another 10 minutes or so, until the potatoes are cooked through (the amount of time will depend on how finely you diced them, and how soft you want the potatoes).
Nutrition Facts : Calories 488.6, Fat 27.2, SaturatedFat 8, Cholesterol 29.8, Sodium 1100.5, Carbohydrate 51, Fiber 6.2, Sugar 9.4, Protein 11.9
Tips:
- Use affordable ingredients: The recipes in this article are designed to be budget-friendly, so look for ingredients that are inexpensive and easy to find.
- Shop in season: Buying fruits and vegetables that are in season is a great way to save money and get the best flavor.
- Cook in bulk: Cooking large batches of food ahead of time can save you time and money in the long run. Simply freeze the leftovers for later.
- Use leftovers creatively: Leftover chicken can be used in tacos, sandwiches, salads, or soups. Leftover rice can be used to make fried rice, stir-fries, or rice pudding.
- Be creative with your meals: Don't be afraid to experiment with new recipes and ingredients. You might be surprised at what you can create with a little creativity.
Conclusion:
Eating well on a budget is possible with a little planning and creativity. The recipes in this article are just a few examples of how you can create delicious and affordable meals. So next time you're feeling strapped for cash, don't despair. There are plenty of ways to enjoy a poor man's feast without sacrificing flavor or nutrition.
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